Dio Seijuro's Profile

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

207
1d by JeanneNelson

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85
Jul 05, 2014

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

186
Jan 19, 2014

Breakfast - The Most Important Meal of the Day

Jul 31, 2013 by treb in General Topics

100
Aug 13, 2013

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208
Aug 11, 2013

Is food becoming overblown ?

Jun 19, 2013 by emglow101 in Not About Food

174
Jul 23, 2013

Are dryness and toughness not considered defects in barbecue?

Jun 24, 2013 by Dio Seijuro in General Topics

66
Jul 16, 2013

Table Settings – Does this bug anyone else?

Jan 18, 2008 by Caroline1 in Not About Food

338
Jun 25, 2013

Most Reliable Restaurant Review Site Outside of Chowhound?

May 11, 2007 by Dio Seijuro in Food Media & News

140
Jun 05, 2013

Do you give a restaurant a bad review?

May 20, 2013 by PhilipS in General Topics

54
May 25, 2013

"Who-Knows-Why?" dislikes

Feb 18, 2013 by Bada Bing in General Topics

229
May 19, 2013

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31
May 04, 2013

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79
Apr 14, 2013

Quick and tasty Japanese and Chinese noodle soup base?

Oct 05, 2010 by Dio Seijuro in Home Cooking

13
Apr 09, 2013

Looking for good, quiet & moderately priced

Mar 19, 2013 by suemac in Atlanta

7
Mar 26, 2013

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

87
Mar 14, 2013

Trip Advisor in your city

Mar 04, 2013 by cresyd in Food Media & News

24
Mar 14, 2013

Tipping in the USA

Mar 06, 2013 by Bacchus101 in Not About Food

17
Mar 06, 2013

Pizza - Fork or hand?

Mar 19, 2008 by pastry634 in Not About Food

130
Feb 20, 2013

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142
Feb 19, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

ASK SUSHI MAN 3

Nov 13, 2011 by bigtuna27 in General Topics

96
Aug 18, 2012

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596
Jul 11, 2012

Food that Most People Love and You Don't...

Dec 15, 2008 by kobetobiko in General Topics

490
Feb 08, 2012

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83
Jan 10, 2012