Mark Hokoda's Profile

Type

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

New York's Breton Crêpe Master Carries On

Aug 11, 2014 by Mark Hokoda in Features

2

Georgian Food Is Having a Manhattan Moment

Aug 08, 2014 by Mark Hokoda in Features

0

Istanbul on the Upper East Side

Jul 18, 2014 by Mark Hokoda in Features

1

The Bagel Before It Ballooned

Jul 12, 2014 by Mark Hokoda in Features

5

4 Must-Try Ice Cream Shops in New York City

Jul 14, 2014 by Mark Hokoda in Features

1

NY's Chinese Burger and Other Treats from Auntie Wang

Jul 13, 2014 by Mark Hokoda in Features

0

Out of the Past, a Pecan Pastry You Won't Forget

May 31, 2014 by Mark Hokoda in Features

3

Pizza with a Pedigree in Brooklyn

Jul 09, 2014 by Mark Hokoda in Features

0

Thai Boat Noodles: New York's Next Ramen?

Jul 04, 2014 by Mark Hokoda in Features

0

Bangane – A Korean Goat Specialist And One Of The Most Exciting Restaurants In Flushing

May 06, 2014 by Lau in Outer Boroughs

41

Soft Shell Crab !

May 19, 2014 by piglet3000 in Manhattan

25

Luca & Bosco Ice Cream at the Essex Street Market

May 14, 2014 by wewwew in Manhattan

11

The CLam (from Mike Price and Joey Campanaro of Little Owl

May 25, 2014 by thegforceny in Manhattan

4

Ayada -- great softshell crabs yesterday

Jun 02, 2014 by Simon in Outer Boroughs

3

Choice Rice Cakes and More in Flushing's Koreatown

Jun 25, 2014 by Mark Hokoda in Features

0

Soft-Shell Crabs from the Village to Queens

Jun 24, 2014 by Mark Hokoda in Features

0

Russ & Daughters Cafe: Stellar Smoked Fish and a Place to Sit

May 20, 2014 by Mark Hokoda in Features

9

At Luca & Bosco, Ice Cream's a Sweet Second Act

Jun 18, 2014 by Mark Hokoda in Features

0

Box Kite: Cool Coffees, Red-Hot Cooking

Jun 02, 2014 by Mark Hokoda in Features

1

Fuel for Night Crawlers at Essex Taqueria

Jun 14, 2014 by Mark Hokoda in Features

0

Morgenstern's Finest: A Chef's Approach to Ice Cream

Jun 09, 2014 by Mark Hokoda in Features

1

Decoy: Great Peking Duck from a RedFarm Spinoff

Jun 07, 2014 by Mark Hokoda in Features

0

Spicy Lanka Cranks the Heat in Jamaica, Queens

May 24, 2014 by Mark Hokoda in Features

7

Such a Deal: Boulud Sud's Prix Fixe Brunch

May 29, 2014 by Mark Hokoda in Features

0