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winebarb's Profile

Type

What do you do with YOUR slowcooker?

May 15, 2007 by winebarb in Home Cooking

39

Korean sauces and condiments

Apr 21, 2007 by winebarb in General Topics

1

What Do You Think About Restaurants Using Cameras?

Apr 04, 2007 by madisoneats in Food Media & News

15

Complete My Menu

Apr 12, 2007 by nissenpa in Home Cooking

25

Melting pot-fondue restaurant

Apr 15, 2007 by winebarb in Chains

2

Kimos restaurant-jericho tpk

Apr 11, 2007 by winebarb in General Tristate Archive

4

Long Island Recs Needed

Mar 31, 2007 by JCap in General Tristate Archive

16

Fresh pineapple-dessert

Apr 10, 2007 by winebarb in Home Cooking

7

Easter-italian/tradition

Mar 07, 2007 by winebarb in Home Cooking

7

New reincarnation of Korean in Syosset

Apr 02, 2007 by budcar in General Tristate Archive

3

T -8 days til' Easter dinner...

Mar 30, 2007 by chelleyd01 in Home Cooking

4

Is it a food magazine or a fan magazine?

Feb 13, 2007 by jillp in Food Media & News

43

Asain market on long island

Feb 01, 2007 by winebarb in General Tristate Archive

9

Polenta

Mar 22, 2007 by winebarb in General Topics

3

Cassatedde a sicilian pastry made for easter??

Mar 19, 2007 by fcara in Manhattan

1

"ground beef"-80%-95%

Mar 20, 2007 by winebarb in General Topics

6

What's your favorite potato chip?

Mar 18, 2007 by winebarb in General Topics

36

Outdoor/water dining

Mar 18, 2007 by winebarb in General Tristate Archive

0

Heinz ketchup-do you prefer any other?

Nov 20, 2004 by Helios in General Topics

40

St patricks day

Mar 13, 2007 by winebarb in Home Cooking

1

Atlantic grill

Mar 02, 2007 by winebarb in Manhattan

5

OMG What A Day!!!!...

Mar 11, 2007 by Kitchen Queen in Los Angeles Area

1

Help! Suggestions for St. Pat's Potluck

Mar 07, 2007 by aurora50 in Home Cooking

5

Cupcakes on Long Island?

Mar 05, 2007 by ultrvioltx in General Tristate Archive

6

Does cooking make you happy?

Mar 03, 2007 by jillp in Not About Food

68