JungMann's Profile

Type

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015 in General Topics

64

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Lenten Fish Fry in DC Area

Feb 25, 2009 by trininva in Washington DC & Baltimore

22

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

66

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Tired of ordering pizza!! Ideas for Easy lunch party for 50?

Jul 05, 2013 by chele in Home Cooking

52

Mardi Gras - sharing in Fat Tuesday

Feb 17, 2015 by eatingjoy in Home Cooking

17

ISO, Pork Meatball Recipe, Not Italian or Asian Flavored

Feb 17, 2015 by zackly in Home Cooking

10

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst in General Topics

44

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

Fear of latkes

Dec 08, 2009 by eeee in Home Cooking

25

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

And God Made Nihari

Apr 10, 2012 by luckyfatima in General Topics

41

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Best Butcher/Fishmonger

Feb 06, 2015 by JungMann in Philadelphia

10

Moroccan Restaurant in Manhattan

Feb 10, 2015 by Bubbelah in Manhattan

8

Where to buy cake or pastry flour?

Feb 07, 2015 by nycguy20011 in Manhattan

12

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

The "heat" of ginger

Feb 06, 2015 by MattLan in Home Cooking

11