Pancake Tuesday
Feb 12, 2013 by catface1 in Home Cooking
What's for Dinner #188 - The Long Slog Edition [OLD]
Feb 04, 2013 by roxlet in Home Cooking
What's your Achilles Heel in the kitchen?
Feb 05, 2013 by fldhkybnva in General Topics
Birthday meal - what's your favorite?
Feb 04, 2013 by fldhkybnva in General Topics
Difference between schwarma and a gyro?
Feb 06, 2013 by budcar in General Topics
Cooking with Sodee Pop
Feb 04, 2013 by Perilagu Khan in Home Cooking
What non-food/non-traditional food items did you eat as a kid?
Feb 21, 2012 by ttoommyy in Not About Food
Jamaican Patty Go-Withs
Feb 05, 2013 by rockycat in Home Cooking
What's for Dinner #187 - the "We're Cooking Right Along" Edition [OLD]
Jan 30, 2013 by LindaWhit in Home Cooking
Best dessert/other recipe to use up 1/2 gallon of milk?
Jan 31, 2013 by fara in Home Cooking
Is there a reasonable subsitute for curry leaves?
Jan 30, 2013 by erin_grogan in Home Cooking
What heads do you eat?
Feb 03, 2013 by ipsedixit in General Topics
Few q's about spices
Feb 02, 2013 by toyopl in General Topics
Cabbage: Used in North African, Middle Eastern and Central Asian Cookery?
Feb 03, 2013 by Perilagu Khan in General Topics
King Cake in NYC?
Jan 31, 2013 by LloydG in Manhattan
What's for Dinner #186 - OLD
Jan 26, 2013 by mariacarmen in Home Cooking
Seeking Your Best Recipe for Beef Stew
Jan 28, 2013 by Wtg2Retire in Home Cooking
Large party world bite ideas
Jan 27, 2013 by junglekitte in Home Cooking
Sea Bass in Curry?
Jan 29, 2013 by lovessushi in Home Cooking
Foods to help you sleep?
Jan 23, 2013 by ipsedixit in General Topics
Chowhound Network: What would YOUR show be like?
Jan 24, 2013 by Spice_zing in Food Media & News
Are Portuguese and Spanish Chorizo the same thing, and if not, can I substitute one for the other in recipes?
Jan 25, 2013 by mwk in Home Cooking
Survey: Your Preference for Fat in Yogurt.
Jan 26, 2013 by Chemicalkinetics in General Topics
Favorite Ice Cream Flavor (no mix-ins)
Jan 21, 2013 by fldhkybnva in General Topics
Noodles, noodles, noodles: Oh, how I love noodles.....
Jan 23, 2013 by mamachef in General Topics
Real Name:
jungmann82@yahoo.com
Location:
New York, NY
Profile
Best meal I ever ate:
A 2 martini "aperetif," steak tartare, gravlax, shrimp cocktail, oysters, grilled ribeye, and fudge brownie pie.(Grill on the Alley, May, 2000)
My current drink of choice:
Pisco sour
I really wish I could:
cure lactose intolerance
My "Go-to" dinner party dish:
There are too many possibilities to ever do a repeat!
My favorite comfort food:
Dinuguan, perfectly tart with plenty of chili, a slice of lemon and a bowl of steamed rice at the ready
My top 5 favorite restaurants:
In no particular order: Sripraphai, Blackhawk Lodge (now closed), Alto, Tango Sur, Alta, Red Egg, Modern
My most tattered cookbooks:
Madhur Jaffrey's Indian Cooking (Madhur Jaffrey); the keys that type out www.epicurious.com.
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