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JungMann's Profile

Title, Date, Author
Replies
Last Reply

Pancake Tuesday

Feb 12, 2013 by catface1 in Home Cooking

8
Feb 12, 2013

What's for Dinner #188 - The Long Slog Edition [OLD]

Feb 04, 2013 by roxlet in Home Cooking

336
Feb 19, 2013

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175
Feb 23, 2013

Birthday meal - what's your favorite?

Feb 04, 2013 by fldhkybnva in General Topics

88
Feb 10, 2013

Difference between schwarma and a gyro?

Feb 06, 2013 by budcar in General Topics

25
Feb 10, 2013

Cooking with Sodee Pop

Feb 04, 2013 by Perilagu Khan in Home Cooking

37
Feb 07, 2013

What non-food/non-traditional food items did you eat as a kid?

Feb 21, 2012 by ttoommyy in Not About Food

135
Mar 30, 2013

Jamaican Patty Go-Withs

Feb 05, 2013 by rockycat in Home Cooking

16
Feb 07, 2013

What's for Dinner #187 - the "We're Cooking Right Along" Edition [OLD]

Jan 30, 2013 by LindaWhit in Home Cooking

314
Feb 04, 2013

Best dessert/other recipe to use up 1/2 gallon of milk?

Jan 31, 2013 by fara in Home Cooking

32
Apr 05, 2013

Is there a reasonable subsitute for curry leaves?

Jan 30, 2013 by erin_grogan in Home Cooking

20
Feb 05, 2013

What heads do you eat?

Feb 03, 2013 by ipsedixit in General Topics

20
Feb 04, 2013

Few q's about spices

Feb 02, 2013 by toyopl in General Topics

15
Feb 04, 2013

Cabbage: Used in North African, Middle Eastern and Central Asian Cookery?

Feb 03, 2013 by Perilagu Khan in General Topics

8
Feb 05, 2013

King Cake in NYC?

Jan 31, 2013 by LloydG in Manhattan

6
Feb 05, 2013

What's for Dinner #186 - OLD

Jan 26, 2013 by mariacarmen in Home Cooking

359
Jan 31, 2013

Seeking Your Best Recipe for Beef Stew

Jan 28, 2013 by Wtg2Retire in Home Cooking

65
Jan 31, 2013

Large party world bite ideas

Jan 27, 2013 by junglekitte in Home Cooking

13
Feb 03, 2013

Sea Bass in Curry?

Jan 29, 2013 by lovessushi in Home Cooking

3
Jan 30, 2013

Foods to help you sleep?

Jan 23, 2013 by ipsedixit in General Topics

69
Feb 13, 2013

Chowhound Network: What would YOUR show be like?

Jan 24, 2013 by Spice_zing in Food Media & News

72
Jan 31, 2013

Are Portuguese and Spanish Chorizo the same thing, and if not, can I substitute one for the other in recipes?

Jan 25, 2013 by mwk in Home Cooking

18
Feb 14, 2013

Survey: Your Preference for Fat in Yogurt.

Jan 26, 2013 by Chemicalkinetics in General Topics

125
May 05, 2013

Favorite Ice Cream Flavor (no mix-ins)

Jan 21, 2013 by fldhkybnva in General Topics

89
Feb 04, 2013

Noodles, noodles, noodles: Oh, how I love noodles.....

Jan 23, 2013 by mamachef in General Topics

65
Jan 24, 2013