JungMann's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Picadillo: Capers or Raisins?

Apr 27, 2009 by Unterco in Home Cooking

30

Ssamjang paste or not?

Mar 19, 2015 by janineashlee in General Topics

5

National PI(e) Day

Mar 10, 2015 by Candy in Home Cooking

113

Non-traditional gefilte fish recipes

Mar 18, 2015 by jpr54_1 in Home Cooking

6

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Asking For Piping Tips Because I Suck At It.

Mar 16, 2015 by monavano in Home Cooking

11

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Downtown Mexican with great ambiance?

Mar 17, 2015 by elskin in Manhattan

13

Jerusalem Bagel

Mar 16, 2015 by cresyd in Manhattan

25

St. Paddy's Day 2015 Corned Beef...What's Your Preferred Cut of Choice...and How Do You Plan to Prepare It? Bra...

Mar 10, 2015 by fourunder in General Topics

29

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

Have any of you made a real buttercream icing before?

Mar 16, 2015 by javaandjazz in Home Cooking

9

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

89

Where are the cheap animal fats?

Mar 10, 2015 by zackly in General Topics

9

Proper way to eat red curry in a Thai restaurant

Jan 14, 2013 by Jibe in General Topics

9

Trends: Has brisket replaced short rib as the trendy meat?

Mar 11, 2015 by gutreactions in General Topics

7

That good and that cheap?! Lamb shoulder chops.

Mar 04, 2015 by knifesavers in General Topics

21

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

I want Buttermilk Pie that is buttermilk-y!

Mar 10, 2015 by Bliss149 in Home Cooking

11