Tikka Masala: Home Cooking Dish of the month (March 2013)
Feb 28, 2013 by L.Nightshade in Home Cooking
What's for Dinner #194 - The Shortest Month Edition [old]
Feb 25, 2013 by roxlet in Home Cooking
Kimchee for Novices
Mar 01, 2013 by roxlet in Home Cooking
What's for Dinner #195 - Our Winter of Tummy Content Edition {OLD}
Feb 28, 2013 by LindaWhit in Home Cooking
Are there any American Restaurants in Europe?
Feb 26, 2013 by JuniorBalloon in General Topics
Favorite simple vinaigrette?
Feb 28, 2013 by fldhkybnva in Home Cooking
Pickling Onions
Feb 28, 2013 by lemarais in Home Cooking
What is oozing from my meatballs??
Feb 28, 2013 by ariesgirlb78 in Home Cooking
What exactly is pickling?
Feb 28, 2013 by thursday in Home Cooking
Asian Chili paste vs Chili sauce?
Feb 28, 2013 by magnoliasouth in Home Cooking
Pan Fried Noodle Sauce??
Feb 25, 2013 by Barbarainnc in General Topics
Hot Cereals: Can They Be Scrumptious?
Jan 25, 2013 by Perilagu Khan in General Topics
Canned/tinned anchioves [moved from Manhattan board]
Feb 25, 2013 by horseofcourse66 in General Topics
Anyone cook with chicharrones, aka pork rinds?
Feb 25, 2013 by MrsJonesey in Home Cooking
My Fried Chicken Experiment: Crispy but Bland
Feb 24, 2013 by lsmutko in Home Cooking
What's for Dinner #193 - Jack Frost Begone Edition [old]
Feb 21, 2013 by roxlet in Home Cooking
Favorite way to cut down oil in eggplant dishes?
Feb 18, 2013 by HillsofBeverly in Home Cooking
Looking For A Greengrocer...
Feb 22, 2013 by StrandedYankee in General Topics
How do you "dress" your fried eggs?
Feb 21, 2013 by ipsedixit in General Topics
What's for Dinner #192 - Why is it still Winter Edition. [old]
Feb 18, 2013 by roxlet in Home Cooking
How do you take your hard boiled eggs (when you eat them as-is)?
Feb 16, 2013 by ipsedixit in General Topics
What's For Dinner? #191 - After Valentine's Day Edition [OLD]
Feb 15, 2013 by Cherylptw in Home Cooking
What's for Dinner #190 - Valentine's Day Edition [old]
Feb 11, 2013 by roxlet in Home Cooking
Lenten Meals
Feb 13, 2013 by jpc8015 in General Topics
Pancake Tuesday
Feb 12, 2013 by catface1 in Home Cooking
Real Name:
jungmann82@yahoo.com
Location:
New York, NY
Profile
Best meal I ever ate:
A 2 martini "aperetif," steak tartare, gravlax, shrimp cocktail, oysters, grilled ribeye, and fudge brownie pie.(Grill on the Alley, May, 2000)
My current drink of choice:
Pisco sour
I really wish I could:
cure lactose intolerance
My "Go-to" dinner party dish:
There are too many possibilities to ever do a repeat!
My favorite comfort food:
Dinuguan, perfectly tart with plenty of chili, a slice of lemon and a bowl of steamed rice at the ready
My top 5 favorite restaurants:
In no particular order: Sripraphai, Blackhawk Lodge (now closed), Alto, Tango Sur, Alta, Red Egg, Modern
My most tattered cookbooks:
Madhur Jaffrey's Indian Cooking (Madhur Jaffrey); the keys that type out www.epicurious.com.
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