JungMann's Profile

Type

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14

Your Fave 'Around the World' Condiments. .

Jan 20, 2015 by Beach Chick in General Topics

36

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Supermarket Oyster Sauce question

Jan 20, 2015 by madeliner in General Topics

5

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Sweet Tamarind vs. Sour Tamarind?

Jun 04, 2011 by biondanonima in General Topics

13

Mei Li Wah – A Cha Siu Bao Institution; Amazing Cha Siu Bao? No…The Best In Chinatown? Probably

Aug 05, 2013 by Lau in Manhattan

58

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

Italian beef tips for noob [moved from Chicago]

Nov 04, 2011 by Bada Bing in Home Cooking

5

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Is Russ & Daughters Cafe everything l hoped it would be? Yes.

May 07, 2014 by howdini in Manhattan

80

Stocking a new pantry....best condiments?

Jan 14, 2015 by teafomeplease in General Topics

6

January 2013 COTM: JERUSALEM -- Savory Pastries; Sweets & Desserts; Condiments

Dec 31, 2012 by blue room in Home Cooking

81

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Quick Simple Asian

Jan 09, 2015 by anncan in Home Cooking

24

What should I do with cube steak?

Jan 11, 2008 by DanaB in Home Cooking

25

Why does chicken smell like bleach these days?

Jan 10, 2008 by Missy in General Topics

47

Marinating Chicken Adobo

Jan 12, 2015 by SIMIHOUND in Home Cooking

19