JungMann's Profile

Type

Weird livery substance on back of chicken thighs.

Sep 30, 2007 by mwerkharder in General Topics

12

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Good mexican restaurant in Manhattan?

Mar 24, 2014 by Ramius in Manhattan

75

Where to get merguez in NYC?

Feb 27, 2013 by bamgordon in Manhattan

14

Hummus ; what went wrong?

Jan 13, 2013 by shaebones in Home Cooking

21

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Maharlika: Filipino Pop-Up

Feb 26, 2011 by JungMann in Manhattan

3

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

403

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

227

What is up with the cheese sandwiches?

Aug 27, 2008 by givemecarbs in General Topics

45

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

414

Uncommon lamb cuts

Jul 11, 2011 by Bada Bing in Home Cooking

8

Indians prefer their coffee (really) sweet?

Dec 07, 2012 by ipsedixit in General Topics

14

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31

Ideas for serving smoked salmon

Nov 24, 2014 by joonjoon in Home Cooking

44

Brining turkey in a plastic bucket

Nov 25, 2008 by cimui in Home Cooking

41

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

How to remove yellow curry (tumeric?) stain from kitchen countertop??

Dec 19, 2006 by Skillet Licker in Cookware

36

What's for Dinner #335 - Is Everyone Feeling the Chill? [through Nov. 24, 2014]

Nov 17, 2014 by mariacarmen in Home Cooking

399

What are your 3 favorite cuisines to cook other than your own?

Nov 19, 2014 by Bkeats in General Topics

35

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50