JungMann's Profile

Type

St. Paddy's Day 2015 Corned Beef...What's Your Preferred Cut of Choice...and How Do You Plan to Prepare It? Bra...

Mar 10, 2015 by fourunder in General Topics

29

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

Have any of you made a real buttercream icing before?

Mar 16, 2015 by javaandjazz in Home Cooking

9

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

89

Where are the cheap animal fats?

Mar 10, 2015 by zackly in General Topics

9

Proper way to eat red curry in a Thai restaurant

Jan 14, 2013 by Jibe in General Topics

9

Trends: Has brisket replaced short rib as the trendy meat?

Mar 11, 2015 by gutreactions in General Topics

7

That good and that cheap?! Lamb shoulder chops.

Mar 04, 2015 by knifesavers in General Topics

21

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

I want Buttermilk Pie that is buttermilk-y!

Mar 10, 2015 by Bliss149 in Home Cooking

11

Oxtail stew

Feb 01, 2005 by starving in Manhattan

24

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

Easter Lamb Recipe

Mar 07, 2015 by batdonkey3 in Home Cooking

10

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

EV Lunch

Mar 02, 2015 by howdini in Manhattan

34

Fun St. Patrick's Day Desserts

Mar 04, 2015 by krisrishere in Home Cooking

19