JungMann's Profile

Type

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Scratch Boudin Burger?

Jun 07, 2015 by Nectarous in Home Cooking

8

Filippino Fish Balls?

Mar 24, 2005 by BobbyCT in Manhattan

13

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

Why are baked beans for breakfast popular in the UK, but no longer popular in the US?

May 27, 2015 by bismarck88 in General Topics

66

Spinach Pie

Jun 01, 2015 by raberbm in Home Cooking

7

Empanadas...you think this will stay overnight?

Jun 01, 2015 by CMB_NYC84 in Home Cooking

8

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

No more ramps (wild leeks) at Union Square Greenmarket

May 20, 2015 by nycguy20011 in Manhattan

15

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

Blood sausage in NYC?

Dec 09, 2007 by Fuffy in Manhattan

48

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

186

Savory Snack - no wheat

May 14, 2015 by PattiCakes in Home Cooking

26

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Bulk Dumplings - Chinatown

May 15, 2015 by nicely2x in Manhattan

9

Garlic Flowers/Spears?

May 18, 2015 by kaleokahu in Home Cooking

4

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

Recipes for Impromptu Casual Summer Entertaining?

May 15, 2015 by The Dairy Queen in Home Cooking

31

Do different brands of milk taste different to you?

Feb 12, 2014 by zackly in General Topics

21

What are they thinking at Mamoun's?

May 05, 2015 by foodwhisperer in Manhattan

33

The spices used at Halal food carts in NYC?

Feb 17, 2007 by tla719 in General Topics

17