JungMann's Profile

Type

Cheap Lobster

Aug 29, 2014 by jfmirabella in Manhattan

30

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

164

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Salted duck eggs (or chicken if that's all there is)?

May 29, 2015 by r32nissan in Manhattan

7

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

UES Staples

Jun 15, 2015 by pacogden in Manhattan

8

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

The Collapse of the Falafel

Sep 10, 2007 by orangewasabi in Home Cooking

27

Favorite Food Podcast?

Mar 12, 2013 by cresyd in Food Media & News

10

Substitute for onions

Jan 09, 2014 by LauraMichc in Home Cooking

32

Best Chocolate Chip Cookies

May 16, 2007 by nbermas in Manhattan

107

Help Me Make My Own Chai Blend for Iced Tea

Jun 09, 2015 by MplsM ary in Home Cooking

12

Pickled Seasonal Vegetables: Home Cooking Dish of the Month for June 2014

Jun 01, 2014 by L.Nightshade in Home Cooking

167

Banh Mi sandwiches: Is that all there is?

Jun 09, 2015 by gfr1111 in General Topics

29

Are fish eyes considered edible?

Jun 06, 2015 by CindyJ in General Topics

19

Searching best dosa

Jun 06, 2015 by Vkarno in Manhattan

25

Is there Indian Curry Paste Similar to Mae Ploy Thai Paste?

Jun 10, 2015 by zackly in General Topics

17

Help me find the chorizo I want!

Jun 10, 2015 by jen223 in General Topics

15

Turkish - Otto Döner 271 5th ave

Jun 05, 2015 by lareinebl in Manhattan

2

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

May 29, 2015 by LindaWhit in Home Cooking

423

Tonsillectomy Recipes

Mar 10, 2008 by sunkissedbabe43 in Home Cooking

30

Sichuan Pepper -- Freshly ground vs preground

Jun 08, 2015 by EPDaddy in Home Cooking

4

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Scratch Boudin Burger?

Jun 07, 2015 by Nectarous in Home Cooking

8