JungMann's Profile

Type

Carmelizing Onions in the Oven for Indian recipes

Jan 22, 2015 by kavikat in Home Cooking

42

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

14

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

104

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157

Halal Chicken and Rice Vendor Recipes? [Moved from Manhattan board]

Oct 29, 2007 by ruckus_bringer in Home Cooking

20

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

Macaroni Salad Recipe?

May 16, 2011 by Michelle in Home Cooking

8

How to use corn starch instead of flour to thicken soups.

Feb 05, 2014 by Augieang in Home Cooking

13

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14

Your Fave 'Around the World' Condiments. .

Jan 20, 2015 by Beach Chick in General Topics

36

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Supermarket Oyster Sauce question

Jan 20, 2015 by madeliner in General Topics

5

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Sweet Tamarind vs. Sour Tamarind?

Jun 04, 2011 by biondanonima in General Topics

13

Mei Li Wah – A Cha Siu Bao Institution; Amazing Cha Siu Bao? No…The Best In Chinatown? Probably

Aug 05, 2013 by Lau in Manhattan

58

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

Italian beef tips for noob [moved from Chicago]

Nov 04, 2011 by Bada Bing in Home Cooking

5