JungMann's Profile

Type

How to "cool" a dish that's too spicy-hot?

Apr 10, 2012 by ElPavo in General Topics

13

Korean Cuisine Beginner: What do I order?

Jun 21, 2015 by gutreactions in General Topics

21

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Jun 22, 2015 by LindaWhit in Home Cooking

450

What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)

Sep 30, 2013 by LindaWhit in Home Cooking

432

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

Homemade Rippers...

Aug 06, 2010 by zammdogg in Home Cooking

18

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

150

Onion in Indian curries: to brown or not?

Oct 13, 2013 by SuchTaste in Home Cooking

27

Desk meals!

Jun 11, 2015 by Soop in General Topics

36

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Noreetuh - East Village New "Hawaiian" Restaurant

Mar 17, 2015 by gwh912 in Manhattan

15

Grand St.: Bánh Mì Saigon or Paris Sandwich and other treasures?

May 20, 2015 by hungrycomposer in Manhattan

64

Boneless lamb ideas?

Jun 18, 2015 by Bada Bing in Home Cooking

10

Columbia Student with foodie aspirations

Feb 19, 2015 by iruag1 in Manhattan

27

When should I add vinegar for Chicken Adobo?

Jun 17, 2015 by loveyournoms in Home Cooking

6

How to eat Indian dinner at restaurant

Oct 27, 2012 by Bada Bing in General Topics

77

Hot pepper vinegar?

Aug 21, 2007 by AmyH in Home Cooking

8

East 70s lunch?

Jun 15, 2015 by rosie62 in Manhattan

8

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

26

Cheap Lobster

Aug 29, 2014 by jfmirabella in Manhattan

30

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

164

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Salted duck eggs (or chicken if that's all there is)?

May 29, 2015 by r32nissan in Manhattan

7

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406