Ful Medames Recipes / w Split Fava Beans
Apr 24, 2013 by echoclerk in Home Cooking
Your Ultimate Picnic Basket
Apr 19, 2013 by jpc8015 in General Topics
Storing butter outside of fridge
Apr 24, 2013 by SIMIHOUND in General Topics
Best Greek bakery for takeout pastries / dessert
Apr 23, 2013 by uwsgrazer in Manhattan
What's for Dinner #212 - The New York City area code Edition [OLD]
Apr 23, 2013 by roxlet in Home Cooking
Favorite Asian Dishes
Apr 24, 2013 by JungMann in General Topics
What's for Dinner #211 - The Relaxing (hopefully!) Weekend Edition [OLD]
Apr 19, 2013 by LindaWhit in Home Cooking
Favorite cupcake and frosting flavors/recipes?
Apr 23, 2013 by justangelinaxo in Home Cooking
What is "authentic" Thai coconut curry?
Apr 22, 2013 by fame da lupo in General Topics
Shake Shack a top restaurant?!?
Apr 22, 2013 by DuaneNoVA in Manhattan
Desperate for middle Eastern food
Apr 21, 2013 by Tuffy314 in Manhattan
Favorite "Freezer" Meals
Apr 22, 2013 by starburn in Home Cooking
Halloumi cheese
Apr 21, 2013 by cheesecake17 in Cheese
Dinner/Drinks in East 50's/60s
Apr 20, 2013 by offthebeatenpath1 in Manhattan
Vegetarian-friendly ETHNIC restaurant recommendations?
Apr 20, 2013 by pranavc in Manhattan
Besides thai green papaya salad (som tum), what else can I do with green papayas?
Apr 21, 2013 by ursy_ten in Home Cooking
Rendered fat - does it last forever? (Storage)
Apr 19, 2013 by jen223 in General Topics
What's for dinner? #210 -- clever title escaping me at the moment... [OLD]
Apr 15, 2013 by linguafood in Home Cooking
Survery: Do you like Mayonnaise?
Apr 18, 2013 by Chemicalkinetics in General Topics
Post-Christening Brunch
Apr 18, 2013 by JungMann in Chicago Area
Green Bean idea for group dinner tomorrow?
Apr 18, 2013 by tcamp in Home Cooking
What do you think the best seasonings for BEEF are?
Apr 15, 2013 by JB BANNISTER in General Topics
Best prepared salsa?
Apr 16, 2013 by eLizard in General Topics
How many dinner sides do you usually prepare?
Apr 15, 2013 by KellyD123 in Home Cooking
A 5 THINGS LIST: 5 inexpensive things your mom/family cook Could Not have had on hand when you were growng up th...
Apr 12, 2013 by Kris in Beijing in General Topics
Real Name:
jungmann82@yahoo.com
Location:
New York, NY
Profile
Best meal I ever ate:
A 2 martini "aperetif," steak tartare, gravlax, shrimp cocktail, oysters, grilled ribeye, and fudge brownie pie.(Grill on the Alley, May, 2000)
My current drink of choice:
Pisco sour
I really wish I could:
cure lactose intolerance
My "Go-to" dinner party dish:
There are too many possibilities to ever do a repeat!
My favorite comfort food:
Dinuguan, perfectly tart with plenty of chili, a slice of lemon and a bowl of steamed rice at the ready
My top 5 favorite restaurants:
In no particular order: Sripraphai, Blackhawk Lodge (now closed), Alto, Tango Sur, Alta, Red Egg, Modern
My most tattered cookbooks:
Madhur Jaffrey's Indian Cooking (Madhur Jaffrey); the keys that type out www.epicurious.com.
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