JungMann's Profile

Type

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

23

Abnormally long lines at Fairway UES

Jan 11, 2015 by snowgirl51 in Manhattan

38

Anchovies -- place w/ best prices for jars of them?

Mar 17, 2015 by Simon in Manhattan

7

A Question for CHs Knowledgeable About Both Chinese and French Cooking

Mar 20, 2015 by opinionatedchef in General Topics

11

Tropical muffins

Mar 21, 2015 by kcdpg03 in Home Cooking

11

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Picadillo: Capers or Raisins?

Apr 27, 2009 by Unterco in Home Cooking

30

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Ssamjang paste or not?

Mar 19, 2015 by janineashlee in General Topics

5

National PI(e) Day

Mar 10, 2015 by Candy in Home Cooking

113

Non-traditional gefilte fish recipes

Mar 18, 2015 by jpr54_1 in Home Cooking

6

Noreetuh - East Village New "Hawaiian" Restaurant

Mar 17, 2015 by gwh912 in Manhattan

11

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Asking For Piping Tips Because I Suck At It.

Mar 16, 2015 by monavano in Home Cooking

11

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Downtown Mexican with great ambiance?

Mar 17, 2015 by elskin in Manhattan

13

Jerusalem Bagel

Mar 16, 2015 by cresyd in Manhattan

25

St. Paddy's Day 2015 Corned Beef...What's Your Preferred Cut of Choice...and How Do You Plan to Prepare It? Bra...

Mar 10, 2015 by fourunder in General Topics

29

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

Have any of you made a real buttercream icing before?

Mar 16, 2015 by javaandjazz in Home Cooking

9

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35