JungMann's Profile

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314
Apr 14, 2014

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

31
Apr 13, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

44
Apr 11, 2014

OK - another fish sauce thread

Apr 09, 2014 by rudeboy in General Topics

20
Apr 11, 2014

Eggs - What a Beautiful Thing!

Mar 31, 2014 by treb in General Topics

110
Apr 10, 2014

The Masters is underway - anyone else doing pimento cheese?

Apr 10, 2014 by Veggo in Home Cooking

2
Apr 10, 2014

Good mexican restaurant in Manhattan?

Mar 24, 2014 by Ramius in Manhattan

62
Apr 10, 2014

What to make with 20 drumsticks

Mar 09, 2014 by LuluTheMagnificent in Home Cooking

51
Apr 09, 2014

If a recipe calls for, simply, a "fresh red chile" would a fresno pepper work?

Apr 08, 2014 by curiousaboutcafos in Home Cooking

7
Apr 09, 2014

Easy make ahead chicken dish

Apr 09, 2014 by sgschef in Home Cooking

9
Apr 09, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

77
Apr 09, 2014

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

92
Apr 08, 2014

Any Baklava Makers Out there?

Feb 14, 2014 by TSAW in Home Cooking

43
Apr 08, 2014

I want to make ginger ale.

Mar 25, 2014 by KitKat8541 in Food Quests

6
Apr 08, 2014

Halal Guys - does any location consistently serve meat off the grill?

Apr 04, 2014 by ah6tyfour in Manhattan

20
Apr 08, 2014

Lactose Fermentation for Hot Sauce

Apr 06, 2014 by signoreconti in Home Cooking

15
Apr 08, 2014

Planning French themed birthday, need help with the desserts!!!

Apr 07, 2014 by akimat21 in Manhattan

11
Apr 08, 2014

Sub shaoxing + sugar for mirin?

Apr 03, 2014 by elizabells in Home Cooking

4
Apr 07, 2014

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31
Apr 06, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

Lost! Szekely Goulash Recipe

Jun 05, 2012 by Neurofabulous in Home Cooking

21
Apr 05, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

108
Apr 05, 2014

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112
Apr 05, 2014

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6
Apr 05, 2014

What to do with spicy preserved lemons from Indian store?

Apr 03, 2014 by CelinaNader in Home Cooking

10
Apr 04, 2014