JungMann's Profile

Type

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

104

Lamb neck bones - ragu?

Aug 15, 2011 by Orange_Blossom in Home Cooking

25

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

65

Non-ketchup meatloaf recipes needed

Sep 16, 2009 by lillotis in Home Cooking

29

A hamburger "all the way"

Jan 04, 2009 by blewgo in General Topics

30

What's this kale love?

Jan 26, 2014 by nemo in General Topics

112

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Jul 09, 2015 by roxlet in Home Cooking

425

Whitefish Salad

Jun 15, 2015 by Hickory in Manhattan

34

Good ideas/recipes for ground beef

Jun 30, 2015 by BouquiGarnet in Home Cooking

26

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

Best Indian food in east village

Jul 09, 2015 by silencespeak in Manhattan

8

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Jul 02, 2015 by JungMann in Home Cooking

448

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

548

Best Filipino restaurant in Queens?

May 10, 2008 by Taylor.Watson in Outer Boroughs

37

Saffron . What should I make ?

Jul 01, 2015 by emglow101 in Home Cooking

27

New catch herring at R&D

Jun 25, 2015 by howdini in Manhattan

26

EV Lunch

Mar 02, 2015 by howdini in Manhattan

39

What to do with a large piece of pork skin ?

Jul 03, 2015 by emglow101 in Home Cooking

13

What to Serve With Hush Puppies?

Sep 14, 2009 by JENNYBEEAY in Home Cooking

26

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

October 2012 COTM: 660 Curries -- Beef, Lamb, and Pork Curries; Fish and Seafood Curries; Paneer Curries

Sep 30, 2012 by blue room in Home Cooking

177