Best sandwich I ever invented
Oct 16, 2007 by The Librarian in Home Cooking
Pink food [Moved from Midwest board]
Oct 17, 2007 by shopgirl26 in General Topics
Diet Jones Soda
Oct 13, 2007 by enbell in General Topics
Hot sauce - What do you have in the house
Oct 15, 2007 by Soup in General Topics
Recommendations
Oct 18, 2007 by Neil J in Manhattan
Grandaisy UWS Opens Tomorrow
Oct 17, 2007 by harrison in Manhattan
What do you season your t-giving turkey with?
Oct 18, 2007 by jujuthomas in Home Cooking
Need a potluck dish for tonight!
Oct 18, 2007 by Weiszguy in Home Cooking
Old school table manners... what were you taught?
Oct 14, 2007 by lynnlato in Not About Food
What is olive oil powder?
Oct 17, 2007 by digkv in General Topics
Reasonable, Good Sushi: Upper West Side
Oct 17, 2007 by TheNewYorker in Manhattan
Where do the cab drivers eat?
Oct 17, 2007 by gillianw in Manhattan
Tamarind pulp and curry leaves in Manhattan?
Oct 17, 2007 by Jessca in Manhattan
Looking for suggestions near the Beacon Theater area.
Oct 17, 2007 by RCC in Manhattan
Homemade hummous?
Oct 16, 2007 by rockandroller1 in Home Cooking
Upper West Side Must Hit List
Oct 04, 2007 by TacoBusHound in Manhattan
Smoked Salmon in Manhattan
Oct 14, 2007 by guttergourmet in Manhattan
Meat Entree to Serve for 10ppl
Oct 14, 2007 by loml in Home Cooking
Too much sour cream
Oct 14, 2007 by baloney in Home Cooking
East 80's good place to study and have coffee
Oct 12, 2007 by jsmitty in Manhattan
Kid friendly near Beacon Theater
Oct 12, 2007 by lcm1998 in Manhattan
Very casual dinner — UWS
Oct 12, 2007 by Lettucepray in Manhattan
SPECIAL NIGHT FOR HUBBY'S BIRTHDAY
Oct 11, 2007 by Raisel in Manhattan
Fritata - what went wrong?
Oct 12, 2007 by Jeserf in Home Cooking
What should I send my sister living overseas?
Oct 11, 2007 by seconds in General Topics
Real Name:
jungmann82@yahoo.com
Location:
New York, NY
Profile
Best meal I ever ate:
A 2 martini "aperetif," steak tartare, gravlax, shrimp cocktail, oysters, grilled ribeye, and fudge brownie pie.(Grill on the Alley, May, 2000)
My current drink of choice:
Pisco sour
I really wish I could:
cure lactose intolerance
My "Go-to" dinner party dish:
There are too many possibilities to ever do a repeat!
My favorite comfort food:
Dinuguan, perfectly tart with plenty of chili, a slice of lemon and a bowl of steamed rice at the ready
My top 5 favorite restaurants:
In no particular order: Sripraphai, Blackhawk Lodge (now closed), Alto, Tango Sur, Alta, Red Egg, Modern
My most tattered cookbooks:
Madhur Jaffrey's Indian Cooking (Madhur Jaffrey); the keys that type out www.epicurious.com.
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