Deliciousness at Fatty Crab
Oct 21, 2007 by chocokitty in Manhattan
Title Savory breakfast, what's your favorite
Oct 22, 2007 by TVC15 in Home Cooking
Excellent, upscale Mexican for friend's birthday?
Oct 22, 2007 by Jel212 in Manhattan
Need help with inspiration for a party menu [Moved from Manhattan board]
Oct 21, 2007 by mrseigerman in General Topics
Empanadas
Oct 21, 2007 by guttergourmet in Manhattan
Suggestions for Group of 10 Dutch Diners
Oct 20, 2007 by randymac88 in Manhattan
Friend taking SO to budget birthday dinner - suggestions?
Domestic foodie honeymoons?
Oct 03, 2007 by Pei in Not About Food
Is paella supposed to taste "scorched?"
Oct 13, 2007 by roma_girl in General Topics
Best bottled salsa?
Oct 01, 2007 by SunnyD in General Topics
Good food and bar scene?
Oct 18, 2007 by slewlew in Manhattan
I just have to say this: I hate Rocco's on Bleecker
Oct 18, 2007 by vvvindaloo in Manhattan
Things that don't necessarily agree with you, but you eat anyway ...?
Apr 19, 2007 by ipsedixit in General Topics
Teenagers visiting Union Square area
Oct 18, 2007 by MellieMac in Manhattan
Last minute dinner - walking distance to Penn Station
Oct 18, 2007 by mary0201 in Manhattan
Embarrassed to Order a Dish in a Restaurant?
Oct 18, 2007 by michele cindy in Not About Food
Pink food [Moved from Midwest board]
Oct 17, 2007 by shopgirl26 in General Topics
Diet Jones Soda
Oct 13, 2007 by enbell in General Topics
Recommendations
Oct 18, 2007 by Neil J in Manhattan
Grandaisy UWS Opens Tomorrow
Oct 17, 2007 by harrison in Manhattan
What do you season your t-giving turkey with?
Oct 18, 2007 by jujuthomas in Home Cooking
Need a potluck dish for tonight!
Oct 18, 2007 by Weiszguy in Home Cooking
What is olive oil powder?
Oct 17, 2007 by digkv in General Topics
Reasonable, Good Sushi: Upper West Side
Oct 17, 2007 by TheNewYorker in Manhattan
Where do the cab drivers eat?
Oct 17, 2007 by gillianw in Manhattan
Real Name:
jungmann82@yahoo.com
Location:
New York, NY
Profile
Best meal I ever ate:
A 2 martini "aperetif," steak tartare, gravlax, shrimp cocktail, oysters, grilled ribeye, and fudge brownie pie.(Grill on the Alley, May, 2000)
My current drink of choice:
Pisco sour
I really wish I could:
cure lactose intolerance
My "Go-to" dinner party dish:
There are too many possibilities to ever do a repeat!
My favorite comfort food:
Dinuguan, perfectly tart with plenty of chili, a slice of lemon and a bowl of steamed rice at the ready
My top 5 favorite restaurants:
In no particular order: Sripraphai, Blackhawk Lodge (now closed), Alto, Tango Sur, Alta, Red Egg, Modern
My most tattered cookbooks:
Madhur Jaffrey's Indian Cooking (Madhur Jaffrey); the keys that type out www.epicurious.com.
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