JungMann's Profile

Type

What's for Dinner #351: the Wishing & Hoping Edition

Feb 25, 2015 by LindaWhit in Home Cooking

267

Abnormally long lines at Fairway UES

Jan 11, 2015 by snowgirl51 in Manhattan

33

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

423

Ketchup in Chinese cooking ?

1 day ago by scunge in General Topics

9

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

155

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

139

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

137

What are the Most Happening Places to Hang Out in NYC

Feb 13, 2014 by Lovelyday in Manhattan

25

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

CHICKEN CURRY! Home Cooking Dish of the Month (November 2014)

Nov 01, 2014 by Sandwich_Sister in Home Cooking

91

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

67

Columbia Student with foodie aspirations

Feb 19, 2015 by iruag1 in Manhattan

21

What's your favorite cake?

Feb 13, 2015 by JetLaggedChef in General Topics

84

Oxtail stew

Feb 01, 2005 by starving in Manhattan

22

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

429

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015 in General Topics

64

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Lenten Fish Fry in DC Area

Feb 25, 2009 by trininva in Washington DC & Baltimore

22

Excellent lunch today at Haldi in Curry Hill -- Hemant Mathur's new Kolkata-themed restaurant

Feb 01, 2015 by buttertart in Manhattan

22

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

66

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

43

Lost! Szekely Goulash Recipe

Jun 05, 2012 by Neurofabulous in Home Cooking

29

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23