JungMann's Profile

Making a sauce that call for 1T cream. What can I use instead?

about 1 hour ago by topeater in Home Cooking

7
9m by carrytheone

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

80
55m by nothingswrong

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

29
1h by kitchensalli

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

185
2h by bloomgirl3

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

91
3h by Kontxesi

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

127
3h by prgrmr

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

152
3h by Candy

Best uses for rendered beef fat

Apr 15, 2014 by Ruth Lafler in Home Cooking

19
5h by Gastronomos

Nyc ice cream strictly speaking

1 day ago by Bologna in Manhattan

16
15h by sugartoof

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

227
19h by jarona

EV Lebanese mentioned in NYT

Mar 12, 2014 by Simon in Manhattan

11
20h by Pookipichu

Suggestions for using Middle Eastern spice blends

1 day ago by CindyJ in Home Cooking

8
22h by mscoffee1

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
23h by iL Divo

Easter - Grape Jelly and Ham?

Apr 10, 2014 by J M S in General Topics

22
1d by J M S

LEG OF LAMB - Home Cooking Dish of the Month for April 2014

Mar 31, 2014 by herby in Home Cooking

26
1d by jpr54_1

What to expect at a Nepalese restaurant?

Apr 14, 2014 by Earnest in General Topics

8
1d by JungMann

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1248
1d by MacGuffin

Help identifying a savory Italian Easter pastry

Mar 24, 2009 by Niki in Dayton in General Topics

26
1d by MargC55

Asian chili paste

Apr 07, 2014 by Magycmyste in General Topics

32
2d by Magycmyste

I [HEART] The Splendid Table and Lynne Rossetto Kasper

Mar 21, 2014 by CindyJ in Food Media & News

15
Apr 15, 2014

Non-tomato based pasta dishes that can be made ahead of time

Apr 09, 2014 by melondeca in Home Cooking

31
Apr 14, 2014

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314
Apr 14, 2014

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

31
Apr 13, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

44
Apr 11, 2014

OK - another fish sauce thread

Apr 09, 2014 by rudeboy in General Topics

20
Apr 11, 2014