What's for Dinner? #127 [old]
LindaWhit in Home Cooking
327
Cherylptw about 4 hours ago
spicy foods--what to use to crank up the heat
chrissy1988 in General Chowhounding Topics
11
sueatmo about 8 hours ago
Where art thou, really good hummus and baba to go? (OR: A Sahadi's in Manhattan?)
Actie in Manhattan
14
comiendosiempre about 20 hours ago
Street Food, Little Italy and China town
Monkeypie in Manhattan
10
squid kun about 13 hours ago
Condiments and Eggs
jhopp217 in General Chowhounding Topics
63
chrissy1988 about 14 hours ago
How much do people associate "Asian food" with spicy? (And other stereotypes about Asian food)
FoodPopulist in General Chowhounding Topics
35
JMF about 16 hours ago
Salad to go with chicken and pork adobo
karykat in Home Cooking
20
FoodPopulist 1 day ago
preguntas de paella pans
xtiewhere in Manhattan
2
JungMann on Feb 09, 2012
ABV Wine Bar on UES/East Harlem
sisofdiva2 in Manhattan
4
smarty on Feb 09, 2012
any seafood markets left in manhattan?
terasec in Manhattan
16
small h on Feb 09, 2012
What else can I use tahini for?
kitchendeeva in Home Cooking
Rella on Feb 10, 2012
Fresh Calamansi
ForestHillsFresser in Outer Boroughs
JungMann on Feb 06, 2012
Where to buy Kimlan soy sauce?
ricardoz in Manhattan
7
ricardoz on Feb 04, 2012
What's for Dinner? #126 (Super Bowl Edition) [old]
steve h. in Home Cooking
367
twodales on Feb 07, 2012
Cincinnati chili has no kidney beans?
sylvan in General Chowhounding Topics
100
jmckee on Feb 09, 2012
Labneh/yogurt cheese vs. cream cheese
ddobro2 in Home Cooking
9
BananaBirkLarsen on Feb 02, 2012
What's your fave asian shrimp recipe for dinner?
drewb123 in Home Cooking
13
FoodPopulist on Feb 04, 2012
Rice Wine for Braised Pork Dish
MGZ in Home Cooking
MGZ on Feb 03, 2012
Dessert Egg Rolls?
nickbrien42 in Home Cooking
28
jmcarthur8 on Feb 03, 2012
Double Crispy Bakery – Solid Portuguese Style Egg Tarts and Wife Cakes in Chinatown
Lau in Manhattan
25
Peter Cuce on Feb 04, 2012
Best Frozen Dumplings in NYC
MeLikeToEat in Manhattan
1
JungMann on Jan 31, 2012
Duck Stock - Chinatown source?
jimmyray in Manhattan
3
sgordon on Jan 28, 2012
What to do with way too many rice noodles?
shmooey in Home Cooking
8
janeh on Jan 27, 2012
looking for Spain on a Friday night
rcburli in Manhattan
5
Motosport on Jan 27, 2012
Rice: Flavorful by itself? [moved from Home Cooking]
achilles007 in General Chowhounding Topics
34
racer x on Jan 29, 2012
Real Name:
jungmann82@yahoo.com
Location:
New York, NY
Profile
Best meal I ever ate:
A 2 martini "aperetif," steak tartare, gravlax, shrimp cocktail, oysters, grilled ribeye, and fudge brownie pie.(Grill on the Alley, May, 2000)
My current drink of choice:
Pisco sour
I really wish I could:
cure lactose intolerance
My "Go-to" dinner party dish:
There are too many possibilities to ever do a repeat!
My favorite comfort food:
Dinuguan, perfectly tart with plenty of chili, a slice of lemon and a bowl of steamed rice at the ready
My top 5 favorite restaurants:
In no particular order: Sripraphai, Blackhawk Lodge (now closed), Alto, Tango Sur, Alta, Red Egg, Modern
My most tattered cookbooks:
Madhur Jaffrey's Indian Cooking (Madhur Jaffrey); the keys that type out www.epicurious.com.
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