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Sinicle's Profile

Title, Date, Author
Replies
Last Reply

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

53
May 03, 2013

Ordering several appetizers instead of a main course

Mar 26, 2013 by hyperbowler in Not About Food

44
Apr 15, 2013

Tipping

Mar 20, 2013 by pikawicca in Not About Food

105
Apr 11, 2013

Is anything new in Meredith

Mar 04, 2013 by Miltz in Northern New England

7
Mar 19, 2013

How do you pronounce most foreign menu words....

Mar 16, 2013 by ektchn in Not About Food

128
Apr 05, 2013

DID YOU LICK THE SPOON...

Mar 09, 2013 by ItalianNana in General Topics

33
Mar 27, 2013

Substituting bone in chicken breast with skin for boneless/skinless

Mar 01, 2013 by sdimitro in Home Cooking

3
Mar 01, 2013

Let's Talk About Whole Wheat

Feb 28, 2013 by sandylc in Home Cooking

15
Mar 02, 2013

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

18
Mar 03, 2013

The way you like to make coffee best.

Feb 19, 2013 by Puffin3 in General Topics

8
Feb 28, 2013

Fish milk???

Feb 26, 2013 by pikawicca in General Topics

11
Feb 28, 2013

Is The Bazaar worth it?

Feb 19, 2013 by mortalcoil in Miami - Fort Lauderdale

12
Feb 27, 2013

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

30
Apr 03, 2013

Seeking splurge Sunday buffet with seafood and, maybe, champagne

Feb 22, 2013 by hopegoode in Miami - Fort Lauderdale

2
Feb 24, 2013

Quinoa as a side dish, not a salad

Sep 01, 2012 by danhole in Home Cooking

12
Feb 21, 2013

Bowl o' brown (eternal stew) -- why can't I quit you

Feb 21, 2013 by DuchessNukem in Home Cooking

4
Feb 21, 2013

How do you "dress" your fried eggs?

Feb 21, 2013 by ipsedixit in General Topics

74
Apr 10, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

Replacement for food processor and blender that don't get enough use

Feb 10, 2013 by pcaps in Cookware

19
Feb 11, 2013

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274
Mar 31, 2013

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

40
Mar 02, 2013

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237
Jan 28, 2013

Steak gilling re:mechanical tenderizing

Jan 13, 2013 by axial in General Topics

3
Apr 24, 2013

Pink Boxes for Pastry on TV? What's Up with That?

Jan 15, 2013 by Kat in Not About Food

26
Jan 22, 2013

Are there people who eat only cooked food?

Jan 04, 2013 by ipsedixit in General Topics

47
Jan 16, 2013