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Sinicle's Profile

Type

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Belgique cookware

Mar 05, 2008 by egbluesuede in Cookware

46

Do you drink LACTAID brand lactose free milk??

Jan 26, 2008 by MarkG in General Topics

38

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Fage Yogurt Now Made in the USA

May 24, 2008 by Caitlin McGrath in General Topics

58

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Red light-Kris Wessel's Highly Anticipated New Spot on Biscayne

Jan 23, 2008 by Miami Danny in Miami - Fort Lauderdale

66

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

32

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

42

You eat too fast! ... No, you eat too slow!

Feb 23, 2010 by ipsedixit in Not About Food

37

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

77

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63

Preferred method of making restaurant reservations?

Feb 06, 2014 by ipsedixit in Not About Food

55

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

One night in Coral Gables?

Jan 06, 2014 by bropaul in Miami - Fort Lauderdale

10

Licking the Knife..

Dec 27, 2009 by Beach Chick in Not About Food

49

Mashed vs. smashed potatoes

Mar 08, 2009 by Ruth Lafler in General Topics

84

Easy Chicken Noodle Soup

Feb 05, 2013 by CHOW Staff in Recipes

5

If bugs only affect the surface of meat, why do we have to cook through?

Nov 13, 2013 by jen223 in General Topics

31

What menu items you can't resist when you see them

Oct 07, 2013 by Monica in General Topics

185

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494