What do you do with the leftover egg whites, or yolks?
Nov 27, 2007 by violabratsche in Home Cooking
Mexican-inspired ice cream treats?
Nov 27, 2007 by missrodeo in Home Cooking
Jerusalem artichoke (aka sunchoke) recipes?
Jan 25, 2007 by Carb Lover in Home Cooking
Holiday Cocktail Party
Nov 25, 2007 by gastronomy in Home Cooking
Autumn/Seasonal Appetizer for Wine Party
Oct 29, 2007 by Sophia. in Home Cooking
Jfood Can't Bake - Any Other Home Cooks Have This Problem
Nov 15, 2007 by jfood in Not About Food
Help me with Butternut Squash
Nov 06, 2007 by mamamia in Home Cooking
Pumpkin Hummus- chickpeas? or not
Nov 09, 2007 by PamelaD in Home Cooking
Saganaki at home?
Nov 07, 2007 by Lemonii in Home Cooking
Best Chocolates
Oct 25, 2007 by emilyw in Manhattan
How far would you go out of your way for Babbo?
Nov 04, 2007 by JohnnyBooy in Manhattan
Greek salad
Nov 02, 2007 by LeahBaila in Manhattan
Weekend of 11/2-3-4...what did you cook?
Nov 04, 2007 by chelleyd01 in Home Cooking
Cookbook for beginner cook - help!
Oct 31, 2007 by pigtails in Home Cooking
ISO: killer roasted butternut squash soup recipe
Oct 23, 2007 by chelleyd01 in Home Cooking
How can I save my bland pumpkin soup?
Oct 22, 2007 by stonefruit in Home Cooking
What do you cook when you are cooking for one?
Oct 19, 2007 by Megiac in Home Cooking
Ricotta...tell me what you do with it
Oct 18, 2007 by violabratsche in Home Cooking
Cold, autumnal appetizer
Oct 14, 2007 by pomme de terre in Home Cooking
Striped Bass - seasonal ideas?
Oct 11, 2007 by Sophia. in Home Cooking
Bar Stuzzichini
Oct 10, 2007 by Boonowuno in Manhattan
6th Street Indian with Christmas Lights
Oct 10, 2007 by JungMann in Manhattan
What do you serve with drinks before Thanksgiving Dinner?
Oct 09, 2007 by DaisyM in Home Cooking
Seckel Pear Ideas?
Oct 04, 2007 by sivyaleah in Home Cooking
I'm bored of my roast chicken.
Sep 29, 2007 by Aimee in Home Cooking
Profile
Best meal I ever ate:
carbonara on the beach in Crete. random.
My current drink of choice:
bloody mary, nice and spicy.
My "Go-to" dinner party dish:
roasted chicken with olives, capers, & herbes de provence.
My favorite comfort food:
tomatoes. anything involving tomatoes. also cheese.
My top 5 favorite restaurants:
Robert et Louise; Agnanti; Gramercy Tavern; Sip Sak; Blue Ginger.
My most tattered cookbooks:
James Beard; all Jamie Oliver.