Bread Mixes: Swap Yogurt for Oil?
Dec 15, 2008 by Jim Leff in Home Cooking
So what did you eat for lunch today? Home cooked, leftovers or nuttin'?
Dec 08, 2008 by givemecarbs in General Topics
UNopened pistachios
Dec 08, 2008 by Sophia. in General Topics
Got any terrific ideas for ''unfriendly economic times'' holiday gift ideas?
Dec 08, 2008 by iL Divo in General Topics
"Dirty" recipes that are crowd pleasers
Dec 03, 2008 by Chris VR in Home Cooking
Best Sandwich in the World
Nov 10, 2008 by Soop in General Topics
Roasting Chestnuts
Nov 19, 2008 by singleguychef in Home Cooking
Spices for soups?
Nov 19, 2008 by BluPlateSpec in Home Cooking
Fresh Pomegranate seeds
Nov 17, 2008 by susabella in Home Cooking
How many times a day...?
Nov 07, 2008 by OCEllen in Not About Food
Best Old School Bar with Best Burger in Manh
Nov 16, 2008 by rsugden in Manhattan
Did I ferment my chickpeas?
Nov 16, 2008 by Sophia. in Home Cooking
First Date Lunch--TODAY--in midtown!
Nov 10, 2008 by Sophia. in Manhattan
Cocktail Cupcakes- infusing cake with alcohol
Nov 07, 2008 by sunnyteigh in Home Cooking
How to make thicker chili?
Oct 27, 2008 by mineral in Home Cooking
Whole-bean coffee (affordable) in midtown east?
Nov 04, 2008 by bennyt in Manhattan
Please help: french, affordable, romantic, authentic
Oct 30, 2008 by rion in Manhattan
Ideas for a (new) very tight food budget
Oct 28, 2008 by edinaeats in Home Cooking
Wholesale and/or Cheap Pomegranates in NYC??
Oct 26, 2008 by SamScaff in Manhattan
Romanesco Cauliflower
Oct 13, 2008 by BerkshireTsarina in Home Cooking
53rd and Lex
Oct 08, 2008 by jefpen2 in Manhattan
8lb picnic shoulder
Aug 24, 2008 by eLizard in Home Cooking
Moka stovetop espresso - what coffee do you use?
Aug 25, 2008 by Sophia. in Home Cooking
Some Cooking After the Farmer's Market
Aug 18, 2008 by MMRuth in Home Cooking
Cookie/Cake/Brownie Recipes?
Aug 04, 2008 by soypower in Home Cooking
Profile
Best meal I ever ate:
carbonara on the beach in Crete. random.
My current drink of choice:
bloody mary, nice and spicy.
My "Go-to" dinner party dish:
roasted chicken with olives, capers, & herbes de provence.
My favorite comfort food:
tomatoes. anything involving tomatoes. also cheese.
My top 5 favorite restaurants:
Robert et Louise; Agnanti; Gramercy Tavern; Sip Sak; Blue Ginger.
My most tattered cookbooks:
James Beard; all Jamie Oliver.