Food Smith
Location:
SF Bay Area- East Bay!
Best meal I ever ate:
Sometimes it's Top Dog sausage dog in Berkeley that hits the spot!
My current drink of choice:
Still is Tanqueray and Tonic.
I really wish I could:
Oh - please, a kitchen larger to cook many dishes at once.
My "Go-to" dinner party dish:
Guiness Stew recipe by Jaime Oliver
My favorite comfort food:
Grilled Cheese & Ham wiht Tomatoes accompanied by Tomato Soup
My most tattered cookbooks:
Greens Cookbook, Chez Panisse "Vegetables", My grandmother's Women's Club cookbook, Jacque Pepin's 'Simple and Healthy Cooking', and Marion Cunningham's 'The Breakfast Book.'
