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Vegan tacos

KC 3 must haves...

Christopher Elbow chocolates in Kansas City

Wild Oats is closing! Where will I get yogurt now?

Lapsang Souchong Tea- give me your recipies!

Lard, or butter in your crust? In your biscuits?

Fish monger in KC

Going "green" in the kitchen

Do You Ever "Cheat" With Ingredients for Dinner?

Using a cooling rack in the oven [Moved from Home Cooking board]

What to do with roasted Hatch chilis?

Szechwan Eggplant Trick

How do you use coconut milk?

Gluten-free munchie needed

Black and White Rice Krispie Treats

Phyllo dough

fav summer pies?

buttermilk?

Bringing home what is left over from a potluck?

Fresh Tarragon

KC best new restaurants, trends, and neighborhoods

Entertaining - do you "tone it down" for non foodies? [moved from General Chowhounding Topics]

Pomegranate Molasses - Really Delicious!

Can I freeze hummus?

Ina's plum tart