Retro cocktails for a party?
Aug 24, 2008 by HungryRubia in Spirits
Spain-themed Gift
Aug 24, 2008 by katiepie in General Topics
Your experiences with obligatory eating? Eating 20 guinea pigs in Peru
Aug 16, 2008 by Sam Fujisaka in General Topics
Dining alone, the city or Marin
Aug 21, 2008 by Kevin B in San Francisco Bay Area
Restaurants near Columbia Presb. Hospital
Aug 12, 2008 by Aimee in Manhattan
Must have chilaquiles
Aug 01, 2008 by HungryRubia in Manhattan
Fresh sugarcane juice in NYC
Jul 17, 2008 by gvn2fly in Manhattan
Velo in Nyack? Has anyone been there yet?
Jul 11, 2008 by frequentdiner in General Tristate Archive
Rockland County BBQ
Aug 04, 2001 by Joe Schumacher in General Tristate Archive
Help me order a Cuban sandwich
Jul 08, 2008 by Lady Grey in General Topics
Difference between a chowhound and food snob
Jun 28, 2008 by Zengarden in Not About Food
Good Cheese Shops in NJ/Manhattan?
Jun 29, 2008 by MGPaneer in General Tristate Archive
When is a patty melt not a patty melt? (moved from CA)
Jun 26, 2008 by starkoch in General Topics
How to cook garlic scapes?
Jun 20, 2008 by HungryRubia in Home Cooking
BO from table nearby
Jun 12, 2008 by lisa13 in Not About Food
What's your favorite brand of vanilla ice cream??
Dec 19, 2004 by phernska in General Topics
How much will I spend at Momofuku Noodle?
Jun 13, 2008 by HungryRubia in Manhattan
BBQ in North Jersey - help!!
Jun 12, 2008 by Hot Peppers in General Tristate Archive
Chinese in Rockland
Jun 12, 2008 by rkaene in General Tristate Archive
Going to X2O) with the wife tonight....What MUST we order
Jun 11, 2008 by nrfoodie in General Tristate Archive
Preparing frozen dinners for a client.
Jun 10, 2008 by operagirl in Home Cooking
Good Rest. in Piermont, NY Area -- HELP!!!!!
Jun 10, 2008 by jerseyhearts831 in General Tristate Archive
Creme brulée: Torch or Broiler? Recommended recipes and other suggestions on technique
Nov 07, 2007 by medicinejar in Home Cooking
Friday Night Dinner for Philadelphian near Wall Street
Jun 10, 2008 by saturninus in Manhattan
Babbo: A la Carte or Tasting
Jun 08, 2008 by xtgirl in Manhattan
Location:
Nyack, NY
Profile
Best meal I ever ate:
Right now it's a toss up between my 30th b-day dinner at Babbo and a recent meal at Chez Panisse.
My current drink of choice:
Makers Mark Manhattan, straight up.
I really wish I could:
Eat whatever I wanted with NO consequence... i.e weight gain, cholesterol etc.
My "Go-to" dinner party dish:
Roast chicken with Potatoes Anna or Osso Bucco with Wild Mushroom Risotto
My favorite comfort food:
Rice, beans, pepper steak and ripe fried plantains(Dominican food)
My top 5 favorite restaurants:
Babbo, NYC; Relish, Sparkill NY;La Bamba, Sparkill NY;Olde Village Inne, Nyack NY;
My most tattered cookbooks:
The Professional Chef (CIA Textbook); A Passion for Potatoes; The Best Recipe
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