WCchopper's Profile

Type

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

18
Sep 24, 2012

You know you're a foodie ("food nerd", "chow-der", etc.) when.....

Apr 28, 2010 by Michelly in Not About Food

222
Sep 11, 2012

What to do with loads of peaches?

Jul 12, 2008 by dimsumgirl in Home Cooking

27
Aug 01, 2012

Moving to NJ - what town(s) have most interesting restaurants and food stores?

Nov 17, 2009 by buttertart in New Jersey

121
Jul 27, 2012

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51
Jul 04, 2012

How to cook 10lbs of pork shoulder?

Oct 31, 2007 by sukmon in Home Cooking

38
Jul 02, 2012

Let's appreciate licorice, anise and fennel!

Dec 01, 2008 by alkapal in Home Cooking

180
Jun 30, 2012

Coconut milk pudding?

Jul 27, 2008 by Mintycake in Home Cooking

12
Jun 04, 2012

Slow Food's $5 challenge - Why exactly is this pissing people off?

Dec 15, 2011 by rworange in Food Media & News

121
Jun 03, 2012

In search of pizza dough on a Monday in San Francisco. Ideas?

Sep 24, 2007 by Dave MP in San Francisco Bay Area

22
May 20, 2012

What can I do with chestnut paste?

Jul 23, 2008 by brendastarlet in Home Cooking

16
May 14, 2012

How to Handle Blood Sugar Crashes

Jun 14, 2011 by CHOW Staff in Features

37
Apr 28, 2012

Garam Masala... What do u use it for?

Nov 12, 2007 by lynnlato in Home Cooking

85
Mar 28, 2012

Cooking with Hops

Aug 25, 2007 by ecdopfel in Home Cooking

8
Mar 17, 2012

Homemade liqueurs, infusions, cordials

Jul 12, 2007 by WCchopper in Home Cooking

15
Mar 15, 2012

What's Your Favorite Domestic Beer and Why?

Dec 05, 2006 by Danimal n Hustler in Beer

328
Feb 17, 2012

Fear of waste stymies creativity

Jan 04, 2012 by WCchopper in General Topics

21
Jan 06, 2012

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

37
Jan 02, 2012

Putting the squeeze on food trucks

Dec 23, 2011 by WCchopper in Food Media & News

0
Dec 23, 2011

Dried hominy in NYC

Dec 21, 2010 by robotcoupe in Home Cooking

2
Dec 21, 2011

Sub for red wine in pasta sauce?

Jun 07, 2009 by anakalia in Home Cooking

24
Dec 04, 2011

Genova Delicatessen zucchini torta

May 12, 2008 by Ruth Lafler in Home Cooking

64
Nov 26, 2011

Cabbage: favorite ways to cook?

Aug 12, 2007 by Tom P in Home Cooking

41
Nov 22, 2011

Sahadi's (Brooklyn) Pickled Garlic Recipe?

Jul 02, 2008 by Joe MacBu in Home Cooking

4
Nov 16, 2011

What to do with Maize/Cornflour?

Jul 27, 2008 by ideabaker in Home Cooking

20
Nov 05, 2011