WCchopper's Profile

Type

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76

Brining Shrimp before cooking?

Nov 02, 2007 by violabratsche in Home Cooking

27

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17

Postum Substitute

Jan 31, 2008 by carl555 in General Topics

18

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

Marrowfat peas anyone?

Oct 24, 2007 by mariekeac in General Topics

9

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

Peppermint pickle?

Oct 02, 2006 by luckycat in General Topics

28

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Frank Stitt’s Southern Table: A Little Something to Start . . .

Feb 01, 2008 by JoanN in Home Cooking

18

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

DIY Kitchen Fixes

Jun 27, 2007 by CHOW Staff in Features

11

For those who have to teach themselves to cook

Oct 18, 2007 by Discoethan in Home Cooking

72

Dry roast pork - what to do with it?

Jan 23, 2009 by Bat Guano in Home Cooking

53

Mississippi Praline Macaroons

Apr 22, 2008 by CHOW Staff in Recipes

18

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Help, bland broth using marrow bones

Aug 04, 2008 by foodiefromfl in Home Cooking

23

Shrimp and Grits

Jan 17, 2008 by Ora in Home Cooking

83

Eating like a Chowhound on $3 a day – Week 1 menu and recipes

Jul 13, 2007 by rworange in Home Cooking

54

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314

Baking bacon vs. frying bacon

Nov 06, 2007 by Kari in Home Cooking

52