WCchopper's Profile

Type

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Make sense to bake chicken pieces (bone in), then grill it?

Sep 02, 2008 by lexpatti in Home Cooking

13

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

49

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

What's the Difference Between Brown Sugars?

Aug 08, 2007 by CHOW Staff in Features

10

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

Nopal ideas?

Jan 25, 2008 by scuzzo in Home Cooking

23

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17

Postum Substitute

Jan 31, 2008 by carl555 in General Topics

18

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Frank Stitt’s Southern Table: A Little Something to Start . . .

Feb 01, 2008 by JoanN in Home Cooking

18

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

DIY Kitchen Fixes

Jun 27, 2007 by CHOW Staff in Features

11

For those who have to teach themselves to cook

Oct 18, 2007 by Discoethan in Home Cooking

72