WCchopper's Profile

Type

Marrowfat peas anyone?

Oct 24, 2007 by mariekeac in General Topics

9
Nov 25, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

Peppermint pickle?

Oct 02, 2006 by luckycat in General Topics

28
Sep 26, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

Frank Stitt’s Southern Table: A Little Something to Start . . .

Feb 01, 2008 by JoanN in Home Cooking

18
Jul 04, 2013

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116
Jun 30, 2013

DIY Kitchen Fixes

Jun 27, 2007 by CHOW Staff in Features

11
Jun 30, 2013

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

67
Jun 20, 2013

For those who have to teach themselves to cook

Oct 18, 2007 by Discoethan in Home Cooking

72
Jun 20, 2013

Dry roast pork - what to do with it?

Jan 23, 2009 by Bat Guano in Home Cooking

53
Apr 03, 2013

Mississippi Praline Macaroons

Apr 22, 2008 by CHOW Staff in Recipes

18
Mar 25, 2013

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355
Mar 02, 2013

Help, bland broth using marrow bones

Aug 04, 2008 by foodiefromfl in Home Cooking

23
Jan 23, 2013

Shrimp and Grits

Jan 17, 2008 by Ora in Home Cooking

83
Dec 14, 2012

Eating like a Chowhound on $3 a day – Week 1 menu and recipes

Jul 13, 2007 by rworange in Home Cooking

54
Dec 06, 2012

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133
Dec 02, 2012

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314
Nov 06, 2012

Baking bacon vs. frying bacon

Nov 06, 2007 by Kari in Home Cooking

52
Oct 21, 2012

Let's talk iced tea

Apr 21, 2008 by sophia519 in Home Cooking

78
Oct 09, 2012

The Basics: How to Make Basic Steak

Dec 10, 2007 by CHOW Staff in Features

58
Oct 05, 2012

Sweetened Condensed Milk! If that didn't scare you...

Nov 20, 2007 by Bunnyfood in Home Cooking

112
Sep 29, 2012

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

18
Sep 24, 2012

You know you're a foodie ("food nerd", "chow-der", etc.) when.....

Apr 28, 2010 by Michelly in Not About Food

222
Sep 11, 2012

What to do with loads of peaches?

Jul 12, 2008 by dimsumgirl in Home Cooking

27
Aug 01, 2012

Moving to NJ - what town(s) have most interesting restaurants and food stores?

Nov 17, 2009 by buttertart in New Jersey

121
Jul 27, 2012