WCchopper's Profile

Type

Uses for dill and mint? (not necessarily together)

May 18, 2008 by allieinbklyn in Home Cooking

56

Bay Area grocery shopping rant - is something missing?

Feb 25, 2008 by Agent 510 in San Francisco Bay Area

131

Recession Cuisine

Apr 16, 2008 by lupaglupa in Home Cooking

210

Kpaul's anyone been recently???

May 09, 2008 by kevin in New Orleans

20

Roasting Corn

May 14, 2008 by chau in Home Cooking

17

Breakfast en route from SF to Sonoma?

May 13, 2008 by jsgjewels in San Francisco Bay Area

8

Odd question about black pepper

May 18, 2008 by thew in Home Cooking

5

How Do You Like Your Breakfast Ham??

May 17, 2008 by Davwud in Home Cooking

12

Beer noob

Dec 06, 2007 by tdiprincess in Beer

33

Making Thick Smoothies For Diabetics

Mar 21, 2008 by Canthespam in General Topics

28

CRAWFISH: opinions on these tasty little fellas

May 06, 2008 by NYJewboy in General Topics

9

Meals to cook on weekends to bring to work for lunch.

May 11, 2008 by Henrietta Stackpole in Home Cooking

10

How to use special ingredients to make cheaper food seem special

May 09, 2008 by karykat in Home Cooking

50

Coming from Louisiana

May 10, 2008 by denisesimon in San Francisco Bay Area

15

Emergency... Creative Potato Ideas Needed ASAP

May 09, 2008 by Eat_Nopal in Home Cooking

34

Mexican in Walnut Creek?

Aug 09, 2007 by prettypithy in San Francisco Bay Area

28

Storing excess food and ingredients

Apr 28, 2008 by blizzard854 in Not About Food

24

Finally, Decent Coffee

Aug 21, 2007 by CHOW Staff in Features

4

Challenge $35 for a week 3 meals a day for 2

Apr 24, 2008 by nbermas in Home Cooking

28

Two days in Marshall (Tomales Bay)

Feb 20, 2008 by lpfch in San Francisco Bay Area

14

Pork shoulder query

Apr 10, 2008 by WCchopper in Home Cooking

19

Cooks illustrated

Apr 02, 2005 by elise h in Home Cooking

89

Anson Mills Grits at Boulette's Larder

Apr 16, 2008 by jsaimd in San Francisco Bay Area

13

Pie as a Present?

Apr 15, 2008 by Skitzle in Home Cooking

7

What to cook for a group with one vegetarian?

Apr 15, 2008 by Scargod in Home Cooking

22