WCchopper's Profile

Gridiron Punch

Aug 07, 2011 by CHOW Staff in Recipes

4
14h by JC1112

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26
1d by rasputina

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76
Apr 12, 2014

Brining Shrimp before cooking?

Nov 02, 2007 by violabratsche in Home Cooking

27
Apr 03, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17
Mar 20, 2014

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

110
Mar 03, 2014

What's the Difference Between Brown Sugars?

Aug 08, 2007 by CHOW Staff in Features

9
Feb 23, 2014

Postum Substitute

Jan 31, 2008 by carl555 in General Topics

18
Feb 20, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

702
Feb 11, 2014

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

83
Jan 25, 2014

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145
Jan 25, 2014

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

242
Jan 11, 2014

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321
Jan 08, 2014

Is there a use for leftover cooked oatmeal?

Jan 06, 2005 by snackish in Home Cooking

30
Dec 12, 2013

Marrowfat peas anyone?

Oct 24, 2007 by mariekeac in General Topics

9
Nov 25, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

Peppermint pickle?

Oct 02, 2006 by luckycat in General Topics

28
Sep 26, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

Frank Stitt’s Southern Table: A Little Something to Start . . .

Feb 01, 2008 by JoanN in Home Cooking

18
Jul 04, 2013

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116
Jun 30, 2013

DIY Kitchen Fixes

Jun 27, 2007 by CHOW Staff in Features

11
Jun 30, 2013

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

59
Jun 27, 2013

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

168
Jun 22, 2013

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

67
Jun 20, 2013