WCchopper's Profile

Type

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244
Jul 26, 2014

What's the Difference Between Brown Sugars?

Aug 08, 2007 by CHOW Staff in Features

10
Jul 15, 2014

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17
Jul 13, 2014

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

50
Jul 11, 2014

What to Do When a Friend's Home-Brew Sucks

Sep 13, 2011 by CHOW Staff in Features

19
Jul 11, 2014

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

116
Jul 06, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65
Jun 14, 2014

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62
Jun 11, 2014

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

43
May 27, 2014

Nopal ideas?

Jan 25, 2008 by scuzzo in Home Cooking

23
May 21, 2014

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31
May 05, 2014

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73
May 04, 2014

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85
Apr 25, 2014

Gridiron Punch

Aug 07, 2011 by CHOW Staff in Recipes

4
Apr 17, 2014

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26
Apr 17, 2014

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76
Apr 12, 2014

Brining Shrimp before cooking?

Nov 02, 2007 by violabratsche in Home Cooking

27
Apr 03, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17
Mar 20, 2014

Postum Substitute

Jan 31, 2008 by carl555 in General Topics

18
Feb 20, 2014

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145
Jan 25, 2014

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321
Jan 08, 2014

Is there a use for leftover cooked oatmeal?

Jan 06, 2005 by snackish in Home Cooking

30
Dec 12, 2013