Kajikit's Profile

Type

What would you serve at a mustard tasting party?

Jan 04, 2014 by blinknoodle in Home Cooking

34
Apr 04, 2014

What is your budget

Apr 01, 2014 by Allenkii in General Topics

170
Apr 03, 2014

Repurposing Brownies-Help!

Apr 02, 2014 by monavano in Home Cooking

21
Apr 03, 2014

PB & J Day

Apr 01, 2014 by cheesymama in Home Cooking

15
Apr 03, 2014

What to make and/or have on hand for out of town guests?

Mar 27, 2014 by The Oracle in Home Cooking

41
Apr 02, 2014

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

89
Apr 02, 2014

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

53
Apr 01, 2014

How to eat Indian dinner at restaurant

Oct 27, 2012 by Bada Bing in General Topics

75
Mar 31, 2014

Vacuum seal broken on smoked salmon - now what?

Mar 29, 2014 by Happydude in General Topics

6
Mar 31, 2014

The Cooking Channel

Mar 28, 2014 by Kajikit in Food Media & News

12
Mar 30, 2014

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

140
Mar 30, 2014

Himalayan pink salt - this label can't be right, can it?

Mar 30, 2014 by cookie monster in General Topics

7
Mar 30, 2014

In between boca and aventura, cypress creek exit breakfast??

Jan 21, 2014 by janie in Miami - Fort Lauderdale

5
Mar 30, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

Carmel cake and icicing

Mar 26, 2014 by pinkiepj in Home Cooking

2
Mar 28, 2014

Using a cake mix

Mar 26, 2014 by spazita in Home Cooking

5
Mar 28, 2014

Forgot to turn slow cooker on

Mar 25, 2014 by Gabryyl in Home Cooking

5
Mar 28, 2014

Substitute for Buttermilk Powder?

Mar 26, 2014 by mvo168 in Home Cooking

5
Mar 28, 2014

What commercially dried products do you keep on hand for cooking "emergencies"?

Mar 24, 2014 by coll in General Topics

36
Mar 28, 2014

Plane Food for a LOOONG Flight--Frozen pastrami?

Mar 25, 2014 by DaisyM in General Topics

154
Mar 27, 2014

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110
Mar 27, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34
Mar 26, 2014

Making inexpensive birthday desserts

Feb 13, 2014 by toddsqui in Home Cooking

43
Mar 24, 2014