Kajikit's Profile

Type

Stick a fork in Top Chef Canada... it's done.

Jun 06, 2014 by Firegoat in Food Media & News

21

Anything to look for in Aldis?

Dec 19, 2013 by Kajikit in Chains

163

Bio network becoming FYI network and bringing in new shows

Jun 07, 2014 by ennuisans in Food Media & News

1

Is there ANY 'good' Chinese food between Port St Lucie and Jupiter?

May 08, 2014 by Kajikit in Florida

5

What's up with Tilapia?!

Jun 05, 2014 by theeatlist in General Topics

33

Soaked Beans all day, Can't cook tonight.....

Jun 05, 2014 by oooYUM in Home Cooking

13

Trader Joes: Cinnamon flavored pasta: What???

May 04, 2014 by macca in Chains

16

Curdled-looking Banana Bread batter

Jun 05, 2014 by bmorecupcake in Home Cooking

11

When You No Longer Can Eat Some Foods You Love

Mar 31, 2014 by Linda VH in General Topics

39

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

Flavorists on 60 Minutes 11/27/2011

Nov 27, 2011 by greygarious in Food Media & News

25

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Frozen Lunch Meat Sandwiches

May 29, 2014 by rchlst in Home Cooking

9

Pizza Hut new BBQ pizzas

May 12, 2014 by alliegator in Chains

2

A day in the life of a cloth restaurant napkin.

May 25, 2014 by Bellachefa in Not About Food

54

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52

Who should pay for the dinner in this scenario

May 22, 2014 by burgeoningfoodie in Not About Food

97

Polly-O Mozzarella Cheese 6 Months Past Expiry Date?

May 29, 2014 by avocadolily in General Topics

5

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

31

Would you buy it?

May 25, 2014 by foodieX2 in General Topics

28

Sour cream &/or yogurt... interchangable??

May 25, 2014 by kseiverd in Home Cooking

40

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113

Am I right to refuse a fractured pint glass?

May 21, 2014 by ebchower in Not About Food

36