Kajikit's Profile

Type

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

87

Need Side Dish ideas for homemade pizza

Sep 11, 2011 by gerry27 in Home Cooking

21

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Now that I am Not Low Carbing, what to do with Coconut Almond Milk

Mar 18, 2015 by stural in Special Diets

10

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Frozen Lunch Meat Sandwiches

May 29, 2014 by rchlst in Home Cooking

11

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

26

Shake Shack hits the suburbs: Is it coming to your neighborhood?

Feb 03, 2015 by mcsheridan in Chains

7

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Peanut Butter and. . .

Mar 11, 2015 by MagnoliaGardens in General Topics

53

How to eat frugally?

Mar 14, 2015 by HungrySenior in General Topics

254

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Cooler of beer as checked baggage

Mar 05, 2015 by DrWho2u2 in Not About Food

38

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

$40 for Two Croissants... Would you buy that?

Mar 08, 2015 by GraceW in General Topics

27

What it's like to compete on Chopped

Mar 02, 2015 by chicgail in Food Media & News

15

PBS Heats Up Sundays With THE GREAT BRITISH BAKING SHOW {THREAD CONTAINS SPOILERS]

Dec 28, 2014 by ennuisans in Food Media & News

131