Kajikit's Profile

Type

Low Salt Restaurant Food

Feb 13, 2011 by Bashful3 in Chains

13

Clueless cook with parents dropping by (long)

Aug 07, 2014 by FeeFee34 in Home Cooking

53

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Lay's Potato Chips' New Flavors -- Seen or Tried Them?

Jul 29, 2014 by alkapal in General Topics

89

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42

I've never been a *Quick* Cook

Aug 09, 2014 by miss_belle in General Topics

40

Cracked Cheesecake at bakery

Aug 09, 2014 by Monigote in General Topics

39

House brands shutting down name brands?

Jul 03, 2014 by pikawicca in General Topics

68

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

14

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

Desserts for low carbers and the people who love them

Aug 10, 2014 by mcf in Special Diets

6

Lactose Intolerance

May 07, 2014 by Hopefulone in Special Diets

24

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Is it worth it to eat organic peanut butter?

Aug 04, 2014 by SummerLabyrinth in General Topics

6

Back on the diabetic diet - have to be really strict for now

Jul 28, 2014 by Kajikit in Special Diets

15

Pantry storage: flour, sugar, etc.

Jul 30, 2014 by pine time in Cookware

35

Coffee Cake: 10 Snacks You Can Make in a Mug and Microwave - mom.me

Aug 08, 2014 by greygarious in Home Cooking

1

Best gummy bears?

Jan 02, 2008 by SunnyD in General Topics

78

Food Network Star - 8/4

Aug 05, 2014 by chicgail in Food Media & News

38

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

Commercial string cheese left in my purse since the weekend: still safe to eat?

Aug 05, 2014 by The Dairy Queen in General Topics

13

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

299