Kajikit's Profile

Must-have restaurant accessory for women

Jul 22, 2009 by BobB in Not About Food

53
Jul 31, 2009

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

27
Jul 31, 2009

Sprucing Up Boring Ol' Cereal - What To Do...

Jul 27, 2009 by cuccubear in General Topics

28
Jul 30, 2009

What do YOU consider "empty calories"?

Jul 23, 2009 by c oliver in Not About Food

67
Jul 28, 2009

I always wanted to try **** but have never worked up the nerve because I am afraid I won't like it.

May 28, 2009 by Peg in General Topics

70
Jul 28, 2009

Care package to Iraq

Jul 23, 2009 by katecm in Home Cooking

13
Jul 26, 2009

Is anodised aluminum any good?

Jan 29, 2007 by Kajikit in Cookware

47
Jul 25, 2009

Credit/Debit Cards

Jul 19, 2009 by Brawny in Not About Food

93
Jul 23, 2009

Why is Fresh O.J. So Expensive in L.A.?

Jul 13, 2009 by Pigeage in Not About Food

45
Jul 19, 2009

Sweet Tomatoes

May 26, 2009 by faleentoby in Chains

20
Jul 13, 2009

Frustration Shopping at Albertsons

Jul 02, 2009 by Sal Vanilla in Chains

22
Jul 09, 2009

Deseeding tomatoes: Do you do it, and if so, when/where/why?

Jun 25, 2009 by cimui in General Topics

48
Jul 09, 2009

Gratuity for Private Cooking Class?

Jul 03, 2009 by amyvc in Not About Food

62
Jul 08, 2009

Does a sandwich need a protein?

Jul 01, 2009 by ajs228 in General Topics

72
Jul 06, 2009

Jicama slaw?

Jul 02, 2009 by Kajikit in Home Cooking

13
Jul 06, 2009

Best larabar flavors?

Jun 10, 2009 by evernote in General Topics

8
Jul 05, 2009

Penzey's - after many years of joy, I am disappointed!

Jun 28, 2009 by PinchOfSalt in General Topics

20
Jul 04, 2009

If you could change the way you prepared food....what would it be?

Jul 01, 2009 by alkapal in General Topics

11
Jul 03, 2009

Baking with Raspberries (mold?)

Jul 02, 2009 by spyturtle008 in Home Cooking

2
Jul 02, 2009

2% sub for whole milk in baking?

Jul 02, 2009 by funklight in Home Cooking

4
Jul 02, 2009

Next Food Network Star..ep 4 "spoilers"

Jun 28, 2009 by melly in Food Media & News

40
Jul 02, 2009

BBQ: Let's quantify! (yeah, right)

Jun 30, 2009 by Grubber in General Topics

22
Jul 02, 2009

What is Mince? (and other questions regarding the Greek version of Moussaka)

Jun 30, 2009 by wallabunny in General Topics

9
Jul 01, 2009

TC Masters - Episode 3 [Spoiler Alert!]

Jun 24, 2009 by goodhealthgourmet in Food Media & News

121
Jul 01, 2009

Pulled/slow-roasted pork for a complete novice

Jun 30, 2009 by greedygirl in Home Cooking

13
Jul 01, 2009