Kajikit's Profile

Type

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

165

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

164

Another slow cooker thread

Oct 31, 2014 by rudeboy in Home Cooking

36

Pie for 1/2 people

Nov 01, 2014 by jahwj in Home Cooking

15

Cream soup question - using flour, right?

Oct 29, 2014 by OrangeBlossom76 in General Topics

39

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Does anyone else HATE Costco's milk containers?

Nov 29, 2011 by NotJuliaChild in Chains

35

Quadrupling A Cake Recipe?

Oct 27, 2014 by dtengmoh in Home Cooking

30

Guest Calling the Shots

Oct 28, 2014 by LeMont in Not About Food

59

Rice Pudding

Jul 14, 2014 by randyjl in Home Cooking

16

How much should $1000 worth of groceries last a family of 4, 2 adults and 2 teens that eat like adults? Please h...

Oct 27, 2014 by Silverghost in General Topics

28

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

110

Please help with ideas for liquid/soft food diet for 8 weeks

Jan 11, 2013 by Tagerbun in Special Diets

17

5 bags of Lundberg brown rice about to expire

Oct 24, 2014 by NotSoHot in General Topics

23

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

36

Eating at an empty restaurant?

Mar 05, 2009 by KaraK in Not About Food

45

Things You Eat Frozen (or Thawed and Uncooked)

Oct 24, 2014 by jbsiegel in General Topics

27

Do you make Mincemeat Pie with meat, with suet; or with nothing of the sort?

Nov 11, 2013 by coll in Home Cooking

36

Is Greek-style Yoghurt taking over the world? Discuss...

Oct 07, 2014 by Kajikit in General Topics

17

Disputing Kitchen Wisdom - Giving up the ghost

Oct 22, 2014 by thimes in General Topics

17

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

29

Substituting Xylitol or Erythritol for Splenda (Sucralose)

Oct 22, 2014 by zackly in Special Diets

9

Occasional Treat?

Jun 19, 2013 by Teddybear in Special Diets

28

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52