Portion control at a dinner party
ZoeZ in Not About Food
123
Janet from Richmond on Feb 04, 2012
Deen - Why did she keep it a secret for three years while deep frying butter?
Bellachefa in Food Media and News
563
smjohnston 1 day ago
When the host is late serving the meal - also rude? Is it ok for guests to leave?
SeoulQueen in Not About Food
162
MiriamWoodstock on Jan 19, 2012
Alternative to Ghiradelli Chocolate Chips Needed
jessinEC in General Chowhounding Topics
10
ceekskat on Jan 08, 2012
I have ruined dinner
emglow101 in General Chowhounding Topics
13
purple bot on Jan 07, 2012
Food waste in USA
Sloth in General Chowhounding Topics
105
Kajikit on Jan 07, 2012
A new twist on my brownies
Kajikit in Home Cooking
2
ipsedixit on Jan 07, 2012
Salting my stock
PBandT in Home Cooking
20
Hold the pepper.
sweetpotater in General Chowhounding Topics
14
Help me use my frozen green beans (blech!)
happybellynh in Home Cooking
16
What did I do wrong? Homemade chicken stock
yumcoconut in Home Cooking
35
Extinct grocery carts?
gmm in Not About Food
44
John E. on Jan 01, 2012
Perplexed by lack of food availability.
CanadaGirl in General Chowhounding Topics
53
64airstream on Jan 22, 2012
I Hate Organic Natural Peanut Butter
gothamette in General Chowhounding Topics
79
The Professor on Jan 03, 2012
What IS this food everyone is reportedly wasting?
Peg in General Chowhounding Topics
90
honkman on Jan 25, 2012
Wasted Food - How to Stop This Horrible Habit
cstout in General Chowhounding Topics
327
coll on Feb 01, 2012
~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~
designparadise in General Chowhounding Topics
68
sandylc on Jan 03, 2012
SOS - how long can I keep a fresh turkey before cooking it?
4
Kajikit on Dec 27, 2011
Am I the only one that feels sad for restaurant staff?
CanadaGirl in Not About Food
46
escondido123 on Jan 05, 2012
Can I reuse stew liquid?
eeee in Home Cooking
8
TorontoJo on Dec 27, 2011
Top Chef Really Important Things To Do Before You Start the Show
grant.cook in Food Media and News
129
kubasd23 on Jan 12, 2012
The Next Iron Chef: Super Chefs (Episode 8: "Finale") [Spoilers]
ipsedixit in Food Media and News
97
babette feasts on Dec 25, 2011
How do people end up leaving so much food out for extended periods?
babette feasts in General Chowhounding Topics
71
sueatmo on Jan 02, 2012
~ What is a good nonalcoholic equivalent of Sherry based on taste for cooking? ~
22
alkapal on Dec 25, 2011
Hyperlocal Beef - What is That?
Bill Hunt in General Chowhounding Topics
26
tcamp on Dec 27, 2011
Real Name:
Karen
Location:
Fort Lauderdale, Florida
Profile
My current drink of choice:
freshly squeezed orange juice (or water)
I really wish I could:
make sauces and improve my plating
My favorite comfort food:
rice pudding
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