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4Snisl's Profile

Whipping cream frozen by accident - how best to use

Aug 18, 2011 by Island Girl in Home Cooking

12
Oct 24, 2012

Recovering from Longterm Illness: Can You Help?!

Aug 18, 2012 by chartreauxx in Special Diets

24
Oct 21, 2012

Help me understand the various distinctions of battered/breaded fish....

Oct 18, 2012 by cavemancook in Home Cooking

11
Oct 18, 2012

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

43
Oct 17, 2012

NYC to Ithaca Drive

Sep 13, 2012 by Ubertrout in New York State (exc. NYC)

15
Oct 17, 2012

Picking Pineapples

Sep 05, 2010 by hobbess in General Topics

22
Oct 15, 2012

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

117
Oct 02, 2012

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in Home Cooking

16
Sep 24, 2012

Chicken Curry Help!

Aug 21, 2012 by ACartelli in Home Cooking

19
Sep 19, 2012

What to do with too much buttermilk?

Feb 16, 2008 by Scirocco in Home Cooking

42
Aug 30, 2012

Roasted tomatillos + peppers from the garden + ????? = DINNER?

Aug 27, 2012 by relizabeth in Vegetarian & Vegan

3
Aug 28, 2012

What would you make with canned fruit syrups?

May 29, 2012 by applgrl in Home Cooking

25
Aug 25, 2012

Fixing my sorbet?

Aug 21, 2012 by 4Snisl in Home Cooking

14
Aug 25, 2012

How does Nutkao compare to Nutella?

Oct 18, 2010 by 4Snisl in General Topics

2
Aug 19, 2012

RAMADAN- What are you eating as your pre-dawn meal? (suhur/s7ur)

Jul 20, 2012 by maabso in General Topics

17
Aug 16, 2012

Lamb neck slices?

Jun 18, 2008 by baltoellen in Home Cooking

13
Aug 09, 2012

"Is everything OK?"

Jul 13, 2012 by sanglier in Not About Food

49
Aug 09, 2012

Your favorite additions to egg salad, please

Aug 03, 2012 by magiesmom in Home Cooking

88
Aug 07, 2012

What to do with hardened macaroons?

Aug 05, 2012 by loukoumades in Home Cooking

6
Aug 06, 2012

New Riverhead Gourmet deli

Aug 24, 2011 by Motosport in New York State (exc. NYC)

4
Aug 05, 2012

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40
Jul 30, 2012

Freezing eggplants/eggplant mush?

Sep 08, 2011 by anakalia in Home Cooking

5
Jul 28, 2012

Uses for sardine oil?

Jul 18, 2012 by joonjoon in Home Cooking

6
Jul 19, 2012

NEON GREEN GARLIC?!?

Jul 13, 2012 by kseiverd in Home Cooking

1
Jul 13, 2012

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

12
Jul 12, 2012