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4Snisl's Profile

Lamb Chop recipe?

Aug 26, 2009 by Rick in Home Cooking

35
Jun 07, 2013

Leftover blue cheese sauce from wings!

Jun 13, 2012 by kazhound in Home Cooking

15
Jun 06, 2013

Favorite recipes for small, tender leeks?

Jun 04, 2013 by arielleeve in Home Cooking

7
Jun 05, 2013

How do you eat your avocados?

Apr 03, 2013 by sueatmo in Home Cooking

125
May 16, 2013

Favorite recipes for sauteed/stir-fried leg of lamb?

May 10, 2013 by fldhkybnva in Home Cooking

6
May 11, 2013

Favorite egg preparations for breakfast

Apr 27, 2013 by foiegras in Home Cooking

101
May 10, 2013

Fried Chicken, The Morning After (inspired by the other fried chicken thread)

May 01, 2013 by PotatoHouse in General Topics

12
May 03, 2013

Why use agave nectar?

Feb 21, 2012 by smilingal in General Topics

34
May 02, 2013

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18
May 02, 2013

Re-purposing farro salad?

Apr 30, 2013 by Christina D in Home Cooking

11
May 01, 2013

Pre-made dinner ideas for teens -- for that can travel

Apr 30, 2013 by Disneyfreak in Home Cooking

3
Apr 30, 2013

Ideas for items to balance overly rich coffee ice cream.

Apr 21, 2013 by lunchslut in Home Cooking

19
Apr 24, 2013

Diabetic, Low Potassium Diet suggestions

Jun 11, 2008 by Diane in Bexley in Special Diets

20
Apr 22, 2013

What would you do with beef neck bones?

May 31, 2007 by marthadumptruck in Home Cooking

32
Apr 16, 2013

Uses for anchovy oil?

Apr 12, 2013 by albanis in Home Cooking

7
Apr 15, 2013

Need a dinner idea today: Lots of feta, vegetarian, ideally GF

Apr 10, 2013 by girlwonder88 in Home Cooking

21
Apr 14, 2013

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118
Apr 12, 2013

What to do with 2 lbs of Fresh Shitake?

Mar 31, 2013 by herby in Home Cooking

48
Apr 09, 2013

Special occasion restaurant in or near Syracuse, NY

Apr 04, 2013 by Iregeo in New York State (exc. NYC)

8
Apr 06, 2013

Leftover Baby Bok Choy

Apr 01, 2013 by arielleeve in Home Cooking

14
Apr 06, 2013

Easter dinner for the weak-of-stomach

Mar 31, 2013 by IndyGirl in Home Cooking

13
Apr 04, 2013

Dipping and Dunking: Making Comfort Food More Comforting

Sep 04, 2009 by JeetJet in General Topics

64
Mar 29, 2013

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58
Mar 28, 2013

Hosting guests when you're sick- do you do it?

Mar 09, 2013 by 4Snisl in Not About Food

50
Mar 23, 2013

WOW!! I DID IT!!

Mar 20, 2013 by caiatransplant in Home Cooking

6
Mar 20, 2013