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4Snisl's Profile

Dinner Party Invitation

Nov 05, 2013 by perusalem in General Topics

12
Nov 06, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

Favorite Yellow Cake/Cupcake Recipe

Apr 23, 2013 by AnjLM in Home Cooking

26
Oct 24, 2013

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60
Oct 22, 2013

McDonald's to debut "Mighty Wings" nationally on Sept. 24, 2013

Aug 26, 2013 by ipsedixit in Chains

64
Oct 20, 2013

When a friend misunderstands your invitation

Oct 06, 2013 by pasuga in Not About Food

9
Oct 18, 2013

What to do with extra okra?

Oct 14, 2013 by Westy in Home Cooking

27
Oct 16, 2013

Ithaca advice needed

Oct 13, 2013 by nyperr in New York State (exc. NYC)

3
Oct 15, 2013

Need good veggie snack ideas for work (with flavor! O ca

Sep 08, 2013 by blythe in Home Cooking

17
Oct 14, 2013

Trader Joe's Yay/Nay Thread - September 2013 [old]

Aug 31, 2013 by littleflower in Chains

292
Oct 13, 2013

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

48
Oct 12, 2013

Ways to use fresh Rosemary

Sep 06, 2013 by andabien in Home Cooking

42
Sep 20, 2013

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

54
Sep 18, 2013

? Is there anything you can do with ONE tomatillo?

Sep 15, 2013 by rainey in Home Cooking

9
Sep 16, 2013

Forgot to put sugar in my ice cream base

Sep 16, 2013 by csprunger in Home Cooking

1
Sep 16, 2013

The All-Mighty Condiment

Sep 07, 2013 by BuildingMyBento in General Topics

69
Sep 13, 2013

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

51
Sep 12, 2013

Things you shouldn't laugh at till you've tried...

Jul 12, 2012 by Goldendog in General Topics

270
Sep 08, 2013

I Have Discovered the Universal Condiment

Aug 02, 2007 by Barry Foy in Home Cooking

64
Sep 04, 2013

What are your favourite omelette fillings?

Aug 05, 2010 by msmarabini in Home Cooking

70
Sep 04, 2013

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588
Aug 31, 2013

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373
Aug 30, 2013

I need ideas to add depth to a beef dish...

Aug 01, 2013 by Violatp in Home Cooking

64
Aug 23, 2013

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

99
Aug 18, 2013

How to reduce the spicy sting from my dijon-honey sauce?

Jul 24, 2013 by eviemichael in Home Cooking

8
Aug 15, 2013