4

4Snisl's Profile

Type

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50
Mar 28, 2014

Black Cod/ Sablefish/ Butterfish - Your favorite preparation

Mar 26, 2014 by letsindulge in Home Cooking

3
Mar 27, 2014

Oven baked salmon help

Mar 24, 2014 by AnnieWilliams in Home Cooking

31
Mar 27, 2014

No hot bread with lunch at Bonefish Grill - Lawrenceville

Mar 22, 2014 by ieee488 in Chains

78
Mar 26, 2014

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

Too many potatoes

Mar 10, 2014 by Springhaze2 in Home Cooking

21
Mar 11, 2014

Cooks Country "grandma pizza"

Jan 12, 2014 by cheesecake17 in Home Cooking

18
Mar 08, 2014

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

115
Mar 08, 2014

Cooking Seared Duck? Help and ideas!

Feb 25, 2014 by cgxy96 in Home Cooking

36
Mar 04, 2014

Baking on a snow day - want to use up fresh cranberries

Feb 03, 2014 by mickeygee in Home Cooking

62
Mar 03, 2014

How do you eat your smoked salmon?

May 10, 2007 by jo_k in General Topics

57
Mar 03, 2014

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47
Feb 28, 2014

Mayo-free/dairy-free chicken salad sandwiches

Feb 26, 2014 by prima in Home Cooking

17
Feb 27, 2014

Left-over Corn Bread?

Oct 10, 2013 by BerkshireTsarina in Home Cooking

34
Feb 22, 2014

Fried chicken tenders help needed

Feb 19, 2014 by eLizard in Home Cooking

21
Feb 21, 2014

Surplus of dried dill, uses for it?

Feb 13, 2014 by masalamacsandmusic in Home Cooking

43
Feb 18, 2014

Bratwurst, tomato, potato, jalapeno sour cream and cream cheese??? Thoughts for a possible meal? Thanks lol.

Feb 17, 2014 by melanieelena85 in Home Cooking

5
Feb 18, 2014

Aldi's --- what are you liking or not? August 2012

Aug 22, 2012 by zzDan in Chains

43
Feb 17, 2014

Uses for rye bread croutons and crumbs

Feb 14, 2014 by Springhaze2 in Home Cooking

19
Feb 15, 2014

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

What to do with cooked frozen shrimp??

Jan 21, 2014 by Nanzi in Home Cooking

64
Feb 12, 2014

Disappointing T Bone steaks, alternate uses?

Feb 10, 2014 by Rick in Home Cooking

12
Feb 12, 2014

Sardine Condiments

Feb 08, 2014 by MissMoxie911 in General Topics

19
Feb 11, 2014

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158
Feb 10, 2014