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4Snisl's Profile

Type

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

43

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26

Selling greek yogurt at farmer's market.. HELP CHOOSE TOPPINGS!

Apr 13, 2014 by espressoiloveyou in General Topics

23

What are you making for 'thank you' gifts?

Apr 14, 2014 by carrytheone in Home Cooking

3

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52

You bought your first Le Creuset pot...

Apr 10, 2014 by boogiebaby in Home Cooking

26

Tough Beef in my Beef Noodle Soup

Apr 10, 2014 by Yodamadashi in Home Cooking

12

Dips to serve with Steamed Artichokes??

Jun 01, 2008 by HannahBanana in Home Cooking

32

"Shan" brand "Seekh Kabab BBQ" spice mix -- WOW, it makes a terrific kabob!

Aug 13, 2010 by alkapal in Home Cooking

12

Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76

April Foods Day Pranks

Apr 01, 2014 by Perilagu Khan in General Topics

15

What to make and/or have on hand for out of town guests?

Mar 27, 2014 by The Oracle in Home Cooking

41

They're good for your heart...

Apr 01, 2014 by nokitchen in Home Cooking

13

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

Does anyone know what to do with this?

Mar 25, 2014 by seLLe in Home Cooking

10

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50

Black Cod/ Sablefish/ Butterfish - Your favorite preparation

Mar 26, 2014 by letsindulge in Home Cooking

3

Oven baked salmon help

Mar 24, 2014 by AnnieWilliams in Home Cooking

31

No hot bread with lunch at Bonefish Grill - Lawrenceville

Mar 22, 2014 by ieee488 in Chains

78

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Too many potatoes

Mar 10, 2014 by Springhaze2 in Home Cooking

21

Cooks Country "grandma pizza"

Jan 12, 2014 by cheesecake17 in Home Cooking

18