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4Snisl's Profile

Type

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

31

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

Mini food processor- compatibility for 220 volt outlets?

Apr 23, 2014 by 4Snisl in Cookware

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What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

32

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29

Pimento Cheese: Unrefrigerated

Apr 17, 2014 by JungMann in General Topics

14

Trader Joe's Yay/Nay Thread - January 2014!! [OLD]

Dec 31, 2013 by fldhkybnva in Chains

692

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

43

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26

Last-minute Cornell chicken help - Ithaca or Route 20 area

Apr 14, 2014 by jerseyguy2000 in New York State (exc. NYC)

6

Selling greek yogurt at farmer's market.. HELP CHOOSE TOPPINGS!

Apr 13, 2014 by espressoiloveyou in General Topics

23

What are you making for 'thank you' gifts?

Apr 14, 2014 by carrytheone in Home Cooking

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Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52

You bought your first Le Creuset pot...

Apr 10, 2014 by boogiebaby in Home Cooking

26

Tough Beef in my Beef Noodle Soup

Apr 10, 2014 by Yodamadashi in Home Cooking

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Dips to serve with Steamed Artichokes??

Jun 01, 2008 by HannahBanana in Home Cooking

32

"Shan" brand "Seekh Kabab BBQ" spice mix -- WOW, it makes a terrific kabob!

Aug 13, 2010 by alkapal in Home Cooking

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Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76

April Foods Day Pranks

Apr 01, 2014 by Perilagu Khan in General Topics

15

What to make and/or have on hand for out of town guests?

Mar 27, 2014 by The Oracle in Home Cooking

41

They're good for your heart...

Apr 01, 2014 by nokitchen in Home Cooking

13

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

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