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4Snisl's Profile

Type

Smoked Turkey Legs - Help ? [moved from General Chowhounding Topics]

May 24, 2007 by Jimbosox04 in Home Cooking

8

Should I be offended over a frozen pie?

Nov 16, 2014 by papayapokpok in Not About Food

54

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

83

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Caramel Popcorn Question

Nov 21, 2014 by KendraV in Home Cooking

4

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

Tipping at an upscale sushi restaurant, at the bar, with no tip jars

Nov 09, 2014 by 4Snisl in Not About Food

7

Chick fil-A Recipe

Nov 09, 2014 by captainnima in Home Cooking

4

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Low-carb thanksgiving?

Nov 06, 2014 by Kajikit in Special Diets

16

A really really difficult vegan thanksgiving challenge

Nov 02, 2014 by katnat in Home Cooking

96

It's all about the egg .

Oct 31, 2014 by emglow101 in Home Cooking

52

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Thanksgiving biscuits ideas

Nov 01, 2014 by bcnycfoodie in Home Cooking

12

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Give me your Best Baked Pasta Recipes (Please)

Oct 20, 2014 by brooklynsabra in Home Cooking

44

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

Thanksgiving menu question and unrelated baking/freezing question

Oct 14, 2014 by Kosherbyforce in Home Cooking

24

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167