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4Snisl's Profile

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155
Jun 06, 2014

Braised lamb hearts

Jun 03, 2014 by Aromatherapy in Home Cooking

4
Jun 03, 2014

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17
May 26, 2014

Help me on my quest to find this elusive tomato!

May 15, 2014 by TLCooks in General Topics

2
May 20, 2014

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33
May 19, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73
May 16, 2014

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72
May 14, 2014

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85
May 13, 2014

What's the Worst Dish You Ever Made?

May 07, 2014 by mcsheridan in Home Cooking

135
May 10, 2014

How would you round out this dinner for guests?

May 05, 2014 by kmilano in Home Cooking

30
May 07, 2014

Canned Olive/Pickle/Pepper/Etc "Juice" Uses?

May 01, 2014 by Muddirtt in General Topics

29
May 07, 2014

Stuffed clam recipe

Feb 07, 2014 by zackly in Home Cooking

9
May 06, 2014

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

20
May 05, 2014

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

169
May 04, 2014

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

31
May 02, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190
Apr 29, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Mini food processor- compatibility for 220 volt outlets?

Apr 23, 2014 by 4Snisl in Cookware

4
Apr 25, 2014

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

32
Apr 25, 2014

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29
Apr 25, 2014

Pimento Cheese: Unrefrigerated

Apr 17, 2014 by JungMann in General Topics

14
Apr 21, 2014

Trader Joe's Yay/Nay Thread - January 2014!! [OLD]

Dec 31, 2013 by fldhkybnva in Chains

692
Apr 19, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

43
Apr 15, 2014