4

4Snisl's Profile

Type

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

159

Diabetic, Low Potassium Diet suggestions

Jun 11, 2008 by Diane in Bexley in Special Diets

32

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

132

Uses for accidentally frozen sour cream?

Mar 09, 2010 by eamcd in Home Cooking

10

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

26

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

35

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Turkey Bacon - Extra Crispy?

Aug 29, 2008 by michele cindy in Home Cooking

17

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

44

King oyster mushrooms

Jul 02, 2015 by Multifoiled in Home Cooking

4

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

34

RAMADAN- What are you eating as your pre-dawn meal? (suhur/s7ur)

Jul 20, 2012 by maabso in General Topics

19

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

Registered dietician or nutritionist? (split from Med Diet thread)

Jul 10, 2007 by itryalot in Not About Food

4

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

109

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

53

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Perking up rice

Apr 03, 2015 by newmarket2 in Home Cooking

16

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61