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4Snisl's Profile

Type

Calling a (not young) woman "Young Lady"

Aug 30, 2015 by DGresh in Not About Food

133

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

61

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

181

How weird is this?? Do I need a shrink??

Aug 18, 2015 by MarkG in General Topics

21

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

27

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

110

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

32

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

What to make out of spinach and broccoli?

Jul 25, 2015 by LuluTheMagnificent in Home Cooking

11

Nougatine vs Juni vs Bouley

Jul 30, 2015 by kei96 in Manhattan

6

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

159

Diabetic, Low Potassium Diet suggestions

Jun 11, 2008 by Diane in Bexley in Special Diets

32

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

132

Uses for accidentally frozen sour cream?

Mar 09, 2010 by eamcd in Home Cooking

10

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

35

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Turkey Bacon - Extra Crispy?

Aug 29, 2008 by michele cindy in Home Cooking

17

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

44

King oyster mushrooms

Jul 02, 2015 by Multifoiled in Home Cooking

4

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

34

RAMADAN- What are you eating as your pre-dawn meal? (suhur/s7ur)

Jul 20, 2012 by maabso in General Topics

19

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

Registered dietician or nutritionist? (split from Med Diet thread)

Jul 10, 2007 by itryalot in Not About Food

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