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4Snisl's Profile

Type

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

128

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

30

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

53

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Perking up rice

Apr 03, 2015 by newmarket2 in Home Cooking

16

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

146

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

42

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

54

For a potluck: mac & cheese or scalloped potatoes?

Mar 06, 2015 by prima in Home Cooking

34

Smoked Turkey Legs - Help ? [moved from General Chowhounding Topics]

May 24, 2007 by Jimbosox04 in Home Cooking

9

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Turkey Bacon - Extra Crispy?

Aug 29, 2008 by michele cindy in Home Cooking

14

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12

Tips for those with swallowing difficulties (dysphagia)

Jun 30, 2013 by meatn3 in Special Diets

29

Things to do with tiny salty shrimp

Feb 20, 2015 by tardigrade in Home Cooking

15

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Uses for anchovy oil?

Apr 12, 2013 by albanis in Home Cooking

10

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Is this a flatiron steak?

Feb 10, 2015 by powell730 in General Topics

7

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67