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4Snisl's Profile

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

123
3m by FriedClamFanatic

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

30
21h by kphart

Pimento Cheese: Unrefrigerated

Apr 17, 2014 by JungMann in General Topics

14
Apr 21, 2014

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in Home Cooking

17
Apr 21, 2014

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

164
Apr 20, 2014

Trader Joe's Yay/Nay Thread - January 2014!! [OLD]

Dec 31, 2013 by fldhkybnva in Chains

692
Apr 19, 2014

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

29
Apr 18, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

24
Apr 18, 2014

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

24
Apr 16, 2014

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

43
Apr 15, 2014

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26
Apr 15, 2014

Last-minute Cornell chicken help - Ithaca or Route 20 area

Apr 14, 2014 by jerseyguy2000 in New York State (exc. NYC)

6
Apr 15, 2014

Selling greek yogurt at farmer's market.. HELP CHOOSE TOPPINGS!

Apr 13, 2014 by espressoiloveyou in General Topics

23
Apr 14, 2014

What are you making for 'thank you' gifts?

Apr 14, 2014 by carrytheone in Home Cooking

3
Apr 14, 2014

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52
Apr 14, 2014

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

136
Apr 13, 2014

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

31
Apr 13, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

You bought your first Le Creuset pot...

Apr 10, 2014 by boogiebaby in Home Cooking

26
Apr 11, 2014

Tough Beef in my Beef Noodle Soup

Apr 10, 2014 by Yodamadashi in Home Cooking

12
Apr 10, 2014

Dips to serve with Steamed Artichokes??

Jun 01, 2008 by HannahBanana in Home Cooking

32
Apr 10, 2014

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

84
Apr 09, 2014

"Shan" brand "Seekh Kabab BBQ" spice mix -- WOW, it makes a terrific kabob!

Aug 13, 2010 by alkapal in Home Cooking

12
Apr 08, 2014

Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76
Apr 06, 2014