NoelleAsh's Profile
When in Monroe, CT, don't waste your money at Carl Anthony's
I can be pretty harsh too but honestly, if you go out for a good dinner, why shouldn't you expect a good dinner? And wow ... I'm glad I missed the downtime at La Zingara's. It's my absolute favorite. Not a bad dish there yet. The roasted tomato saffron calamari is perfect. I had forgotten about Sake- love their sushi/sashimi. Armando's in Stony Hill area?
Regarding Ridgefield ... I've heard good things about Tuscany, but haven't tried it first hand. But I agree, there aren't enough restaurants of high caliber (or even worth spending money at) in this area. Can I tell you how much we savor going into New York??? :)
Breakfast/Brunch between Waterbury and Danbury
Inn at Newtown is great. But I would steer away from the Blue Colony Diner ... definitely greasy (though inexpensive).
When in Monroe, CT, don't waste your money at Carl Anthony's
La Zingara's is my favorite. Hands down. And to be fair, I was there on Friday night and then went to Carl Anthony's on Saturday night. CA's was a let down (but the same price). Carol Peck's is my second fave and John's Cafe is VERY spotty. When they're on, they're on. But to spend $125+ and have a meal we could make better at home, well ... I usually hit Peck's in that case. Have you tried the flash fired beef at Peck's? If only I could reproduce that dish at home ... But you're right. The dining around here is just OK. High prices with rather disappointing results. Inn at Newtown can be quite good, but it's been on and off (perhaps it depends on which of the two chefs is on?). Perhaps if there was an Elephant Walk in Newtown .. :))
Breakfast/Brunch between Waterbury and Danbury
King's in Monroe on 25 (exit 9)has a great breakfast/brunch too. It's on the Newtown side of Monroe.
Mutton is to lamb = Goat is to....
Does anyone know where to find goat meat? I love it but can't locate it anywhere. Even online would be fantastic! Thanks!
When in Monroe, CT, don't waste your money at Carl Anthony's
If you enjoy a high priced menu with mediocre delivery, accompanied by an arrogant waitstaff, you'll absolutely love Carl Anthony's. The menu promises dishes that are found at high end establishments but the food is far from what the price you're paying would have you expect. The cheeses are oily and cheap, the beef carpaccio was cold and covered with a melted parm (who does this unless you're hiding what should be a melt in your mouth exquisite experience?) and the corking fee was $25. The food experience was one to be missed.
