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DMW's Profile

Type

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33

Best frozen duck breast recipes?

May 10, 2011 by fara in Home Cooking

14

Appropriate cutting board for Japanese knife?

Apr 08, 2011 by dannynyc in Cookware

15

Leftover grilled salmon

May 18, 2011 by Rheta in Home Cooking

18

Best easy roast chicken method?

Sep 07, 2009 by lvsnyder in Home Cooking

66

Sun Tea Flavored with Simple Syurp Infusions

Jun 27, 2010 by CooksBook in Home Cooking

9

Grilled Pizza

Aug 25, 2010 by hobbess in Home Cooking

23

Is there ANY good Sushi in CT???

Sep 25, 2010 by lpcustomtravel in Southern New England

20

Favorite Quinoa Recipes

Sep 13, 2009 by saralynn77 in Home Cooking

58

What great cocktails can be made with Hendrick's gin?

Apr 06, 2007 by Unpossible in Spirits

46

Lots of strawberries, need more ideas please.

Jun 28, 2011 by breakfastfan in Home Cooking

21

Less Fattening Pesto Sauce?

Jun 25, 2011 by DaisyM in Home Cooking

67

Frozen Yogurt - Yummmm!

Jun 12, 2011 by audreyhtx1 in Home Cooking

3

How Long will Homemade Mayo Keep?

Jun 20, 2011 by DMW in Home Cooking

2

How to use ramps?

Apr 25, 2011 by CCSPRINGS in Home Cooking

33

Canning classes in CT?

Jun 14, 2011 by javaandjazz in Southern New England

4

How is your ideal iced coffee made? (Frappucino, Ice latte etc.)

Jun 16, 2011 by Ramius in Home Cooking

14

Am I alone in the thought that EVOO...

May 12, 2011 by inaplasticcup in General Topics

103

Unitaskers you don't want to do without

Aug 28, 2010 by EWSflash in Cookware

102

Before I complain to the grocery store about the chicken...

May 17, 2011 by Birmingham in Home Cooking

36

Duck in southern ct

May 30, 2011 by jml618 in Southern New England

7

Suckling Pig

May 17, 2011 by giorgionadi in Home Cooking

20

Foods for fun Limo Ride

May 16, 2011 by SueP413 in Southern New England

2

What to do with a bunch of limes and lemons?

May 09, 2011 by blkery in Home Cooking

38

ISO: Fiddlehead recipes

May 13, 2010 by joellita in Home Cooking

14