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DMW's Profile

Type

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

Problems with storing fresh basil

Sep 13, 2010 by michaelnrdx in General Topics

14

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

48

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65

St. Germain Elderflower Liquer

Apr 10, 2009 by lynnlato in Spirits

91

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80

Barley with Mushrooms and Green Beans

Aug 11, 2009 by CHOW Staff in Recipes

13

One Sandwich for Every American City

May 19, 2011 by davidnaimark in General Topics

243

Quinoa in rice cooker??

Nov 05, 2002 by lucia in Home Cooking

22

Foods that make you happy

May 16, 2011 by phelana in General Topics

118

Generally scorned products that are madly delicious -- in certain applications

Jul 06, 2011 by rcallner in Home Cooking

293

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

263

Is Le Creuet worth the price?

Nov 14, 2010 by deki in Cookware

86

Unusual things to grill

May 09, 2011 by katecm in Home Cooking

107

Brining beans? Yes!

May 14, 2009 by adamshoe in Home Cooking

35

Coffee grinds

Mar 08, 2011 by lilmomma in Gardening

17

My Yogurt Dilemma

May 29, 2012 by jhopp217 in Home Cooking

35

Israeli Couscous Salad - a la Whole Foods (at least the one in Glendale).

Aug 11, 2006 by geezopeez in Home Cooking

11

Shad Roe

Feb 15, 2011 by CCSPRINGS in Home Cooking

24

Any Clever Offbeat Advice for My Kitchen Redesign?

Oct 29, 2010 by Jim Leff in Cookware

211