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Looking for non-restaurant but food related recs for Prague, Vienna, and Budapest. |
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What is your most useful/best beloved non-mechanical device in your kitchen? |
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Best meal I ever ate:
The eight-course New Year’s dinner I prepared for 1990/1991, but what made it the best meal were the guests.
My current drink of choice:
Negroni
My top 5 favorite restaurants:
Café de Bruxelles (NYC), Collio (Vienna), Ruben’s Brasserie (Vienna), Zahrada v Opere (Prague), Zuni Cafe (San Francisco)
My most tattered cookbooks:
“Hows and Whys of French Cooking” (Alma Lach), “Joe’s Book of Mushroom Cookery” (Jack Czarnecki), and (honestly and truly) “Cook Book” (Alice B. Toklas)
