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AnnaEA's Profile

Tamarind concentrate: how long will it keep?

May 01, 2007 by Olivia in General Topics

4
May 05, 2007

Curry Powder: Just How Authentic Is It?

Apr 30, 2007 by puppymomma in General Topics

18
May 03, 2007

How to make my girlfriend learn/appreciate/love cooking?

Sep 08, 2006 by Nutzer in Not About Food

45
May 03, 2007

Tom yum question

May 02, 2007 by dumpling in Home Cooking

9
May 03, 2007

Baccalau (Salted Cod) - How long does it keep?

Apr 29, 2007 by suse in General Topics

10
May 02, 2007

For you condiment freaks out there ...

Apr 27, 2007 by ipsedixit in Food Media & News

12
May 01, 2007

1 lb. dried beans=X cans?

Apr 29, 2007 by suse in Home Cooking

5
Apr 29, 2007

Frittatas: What's your favorite?

Apr 29, 2007 by puppymomma in Home Cooking

15
Apr 29, 2007

What Constitutes a Split or Shared Order?

Apr 22, 2007 by ElsieDee in Not About Food

41
Apr 28, 2007

When you have a GREAT experience at a restaurant ...

Apr 24, 2007 by ipsedixit in Not About Food

25
Apr 27, 2007

Your "I ate way too much rich food yesterday" meal?

Apr 22, 2007 by ChowHappy in General Topics

36
Apr 27, 2007

Share your favorite grilling meal

Apr 22, 2007 by Jimbosox04 in Home Cooking

36
Apr 27, 2007

Please Help Me Save My Cast Iron Frying Pan

Feb 20, 2007 by niki rothman in Cookware

12
Apr 26, 2007

Stupid baking/cooking mishaps? Share, laugh, and learn

Dec 14, 2005 by Curtis in Home Cooking

100
Apr 26, 2007

You know it's time to clean the fridge when...

Apr 22, 2007 by AnnaEA in Not About Food

33
Apr 25, 2007

Heritage Foods Mail Order Ham for Easter - Astounding!

Apr 22, 2007 by grishnackh in General Topics

5
Apr 25, 2007

Something so sad and silly

Sep 08, 2006 by Candy in Not About Food

49
Apr 25, 2007

Molasses

Apr 22, 2007 by andytee in General Topics

13
Apr 24, 2007

Ever made basic staples for your kitchen? Mustard, mayo, jam, crackers etc.?

Apr 21, 2007 by Cinnamon in Home Cooking

46
Apr 24, 2007

Ever choose a restaurant based on ambiance and clientele not food?

Apr 22, 2007 by Brian S in Not About Food

6
Apr 23, 2007

Yet another tip question: Servers? Do you have a minimum DOLLAR amount?

Apr 16, 2007 by cayjohan in Not About Food

27
Apr 23, 2007

13 loaves of french bread

Apr 22, 2007 by emmisme in Home Cooking

8
Apr 22, 2007

Vegeterian Cooking Steak

Apr 18, 2007 by Nalega in Home Cooking

32
Apr 22, 2007

What to do with really good cream?

Apr 17, 2007 by pigtowner in Home Cooking

15
Apr 22, 2007

Useful ways to use food you don't like (or have too much of)

Apr 22, 2007 by Cinnamon in General Topics

5
Apr 22, 2007