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AnnaEA's Profile

AnnaEA's Recent Threads

Topic Replies / Last Post

Help convert a meat eater to vegetarian dinners!

Do you think eating at restaurants has broadened your palette & made you a better cook?

Upscale lunch with my 10 yr. old in Cleveland?

What to do with a pound and half of duck liver?

Putting pots and pans in the dishwasher- why not?

Throwdown: Toaster Oven vs. Microwave

Seven Spices

How to select and ... um ... deal with a live chicken from the farmers market?

What do you love and collect?

Looking for local Tofu in NE Ohio.

Grass-fed beef vs. Grain Fed beef

Dim Sum in NE Ohio?

Problem with "My Recent Posts"

Strange Pairings that Taste Uncommonly Good

Sage advice, please!

Isn't there anything good to say about life as a chef?

Tiny delights of food

Jam out overnight - any good?

Question about measuring flour...

Do you make sushi at home?

Nature versus Nurture [moved from General Chowhounding Topics]

Does sauerkraut go bad?

Filtered Water to Store Food

Restaurant date dilemma

How do you eat your smoked salmon?