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Guenevere's Profile

Type

Black olives, how to brine-cure?

May 29, 2012 by Guenevere in Home Cooking

6

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

Need help to do fewer processed foods--

Jun 24, 2013 by Guenevere in Home Cooking

61

Mexican pickled dried chiles, any recipes?

Mar 25, 2013 by Guenevere in Home Cooking

18

Tucson, where to buy lamb shoulder?

Apr 02, 2013 by Guenevere in Southwest

5

Tucson, where to buy duck confit?

Apr 01, 2013 by Guenevere in Southwest

1

Horchata

Mar 25, 2013 by Guenevere in Home Cooking

6

What to do with a citron?

Mar 23, 2013 by learningslo in Home Cooking

11

Got a whole pigs head. What can I do with its components and how do I disassemble it?

Mar 16, 2013 by UrsusArctos in Home Cooking

8

What to serve with . . . bulgogi

Mar 24, 2013 by Splendid Spatula in Home Cooking

4

Lamb butcher in Phoenix-Mesa area?

Apr 18, 2009 by GreekFoodie in Phoenix

11

Collard Green Wraps - Question

May 29, 2012 by eenie1 in Home Cooking

11

Food swap food-recipe ideas

May 29, 2012 by Guenevere in Home Cooking

14

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169

Pomegranites in tucson?

Nov 03, 2011 by Guenevere in Southwest

5

Soup & bread recipes for soup-kitchen type cafe?

Feb 08, 2009 by miss louella in Home Cooking

30

Seeking extra-lemony lemon ricotta muffins

Apr 17, 2009 by foxy fairy in Home Cooking

13

What to do with surplus milk?

Apr 18, 2009 by jackie in Home Cooking

21

What to Do with Fresh Almonds

Apr 16, 2009 by plumtart in Home Cooking

8

Wheat berries

Jan 18, 2009 by Guenevere in Home Cooking

29

Nigella's Fab Seville Orange Ice Cream

Jan 03, 2009 by oakjoan in Home Cooking

1

Help! Bolognese issues

Dec 18, 2008 by nickblesch in Home Cooking

26

Ezo Gelin Corbasi (Turkish spicy red lentil soup)

Dec 14, 2008 by robertlf in Home Cooking

1