Do you get crabby when hungry?
Jun 07, 2008 by alkapal in Not About Food
Looking for a low(er) fat scone - is the search worth it?
Jan 25, 2007 by AnneInMpls in Home Cooking
Uses for extra eggs yolks...
Jun 04, 2008 by Sunnidae in Home Cooking
Guests Sitting at the Hors d'ouevre Table
May 27, 2008 by Linda VH in Not About Food
What are your food sharing rules?
Apr 30, 2008 by lattelover in Not About Food
Healthy processed foods?
Apr 12, 2008 by janetofreno in General Topics
Fruit and spice combos
Apr 11, 2008 by platypus in Home Cooking
Best Slices of Pizza - Westchester
Mar 21, 2008 by jhopp217 in General Tristate Archive
Fav ballpark food....
Apr 02, 2008 by someyoungguyy in General Topics
Third Date with a Vegetarian
Mar 27, 2008 by Marginwalker in Manhattan
Everything is Better Topped with an Egg
Mar 25, 2008 by Oliverstreet in Home Cooking
Per Se wine pairing
Mar 25, 2008 by Adam J in Manhattan
Best Service You Ever Had
Mar 19, 2008 by ThaiNut in Not About Food
Restaurant Girl Howler of the Week
Feb 14, 2008 by MC Slim JB in Food Media & News
Weird or Secret Ingredients?
Feb 22, 2008 by lulubelle in Home Cooking
Yummy additions to banana bread?
May 01, 2004 by Mar a in Home Cooking
Michael Pollan's Twelve Commandments for Serious Eaters
Feb 01, 2008 by MSK in Food Media & News
Restaurant and supermarket situation in Washington Heights?
Feb 01, 2008 by Aimee in Manhattan
Uses for pickle juice
Jan 06, 2008 by tatamagouche in Home Cooking
Help me get started cooking fish!
Jan 13, 2007 by sweet ginger in Home Cooking
White Grapefruit Recipes, Please!
Jan 10, 2008 by kmills9408 in Home Cooking
Restaurants with good Cocktail Programs
Dec 10, 2007 by MomoMed in Manhattan
International Dumplings - need info urgently
Nov 05, 2007 by cadireon in Manhattan
Recipes, but not curry, that call for turmeric?
Nov 06, 2007 by The Dairy Queen in Home Cooking
Presidential Pizza in Harlem
Sep 28, 2007 by tenpercenter27 in Manhattan
Real Name:
Platypus (well, not exactly)
Location:
New York, NY
Profile
Best meal I ever ate:
Aged gouda (New Amsterdam), grapes, crusty bread and a lovely bottle of red eaten on a blanket on the living room floor
My current drink of choice:
H2O-- matches everything perfectly
I really wish I could:
think of a more witty reply to this question
My "Go-to" dinner party dish:
I seldom make the same thing twice
My favorite comfort food:
mashed potato or miso soup or cheesecake or chocolate-- all food is comforting, isn't it?
My top 5 favorite restaurants:
Kabab Cafe; Gramercy Tavern (tavern room); Difara's; Waterfront Ale House; Spicy and Tasty
My most tattered cookbooks:
Muffins & More by Jean Pare, Moosewood Cooks at Home