3rd Time at Chorizo - Good Cali-Mex in Asheville
Jan 03, 2008 by miss piggy in General South Archive
Charleston for tonight
Jan 08, 2008 by LifeisGood58 in General South Archive
Finally tried Corner Kitchen *sigh* (Asheville)
Jan 07, 2008 by danna in General South Archive
Urban Burrito
Dec 13, 2007 by kjen in General South Archive
FOOD SHOPPING ASHEVILLE/WAYNESVILLE
Nov 12, 2005 by ADELE in Southeast
Preserved lemon substitute
Nov 14, 2007 by catsailor in Home Cooking
Next Iron Chef Finale [Spoiler inside]
Nov 11, 2007 by WI LouLou in Food Media & News
Grt Dinner in Pigeon Forge, TN
Nov 07, 2007 by amdefoor in General South Archive
Visiting Biltmore Estate - need restaurant suggestions
Nov 07, 2007 by BRI328 in General South Archive
Beyond BBQ in Kannapolis, NC
Nov 06, 2007 by catsailor in General South Archive
Asheville: Stoney Knob, Well Bread Bakery
Nov 05, 2007 by danna in General South Archive
10 days in Asheville
Oct 13, 2007 by hamahoney in General South Archive
Ashville Eats
Jun 25, 2000 by Michael Kleinman in General South Archive
Wilmington dining
Aug 23, 2007 by catsailor in Mid-Atlantic
Best Place to Buy Seafood In Asheville?
Aug 17, 2007 by miss piggy in General South Archive
Clemmons NC
Aug 16, 2007 by catsailor in General South Archive
Times Reviews Asheville? [moved from South board]
Aug 08, 2007 by catsailor in Food Media & News
Asheville-business lunch
Jul 26, 2007 by WNCfoodie in General South Archive
Zambra and Stemware
Jul 05, 2007 by mark66 in General South Archive
Very Specific Asheville Questions
Jul 06, 2007 by IHateKiddo in General South Archive
Good place to treat someone to in Asheville area?
Jul 06, 2007 by moglia in General South Archive
Need a tasty fish recipe to convert a non-fish eater!
Jun 14, 2007 by Lucky1 in Home Cooking
Greenville SC restaurants
Jun 11, 2007 by timmytime in General South Archive
Philly Chocolatier?
Jun 07, 2007 by catsailor in Pennsylvania
Frankie bones (asheville, nc)
Jun 06, 2007 by mark in Southeast
Real Name:
Bob
Location:
Asheville, NC
Profile
Best meal I ever ate:
Salted herrings wood fired at a summerhouse on a Finnish lake.
My current drink of choice:
Margarita (blancos) no salt olives on the side
I really wish I could:
Take a trip Heli skiing
My "Go-to" dinner party dish:
Ribs and chicken We don't hold many formal parties
My favorite comfort food:
Cheese/salami/bread red wine
My top 5 favorite restaurants:
A good meal, with good friends
My most tattered cookbooks:
Lots, but I'd have to say my German grandmother's recipe box she taught me about cooking and the love of food