Beef loin tip steak (flap meat) - info please
Oct 28, 2001 by jen kalb in General Topics
Notable names in cooking show history?
Jan 07, 2007 by grocerytrekker in Food Media & News
Sex on a plate/bun/napkin/hand/cup/bowl or things that make you go *insert homer slobber sound here*
Nov 09, 2009 by Pigurd in Manhattan
Fudgey brownies
May 29, 2005 by Ruth Lafler in Home Cooking
How to Make the Densest, Fudgiest Brownies?
Jun 28, 2006 by Reddyrat in Home Cooking
My NY Times / Dorie Greenspan /Pre-Thanksgiving Pie Testing Extravaganza
Nov 20, 2006 by skigirl in Home Cooking
Carrabba's and the most blatent lie ever!
Jun 17, 2007 by engineerbowler in Chains
Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce
Apr 09, 2002 by Joe H. in Home Cooking
Middle Eastern Restaurants in Fort Lauderdale
Jan 12, 2007 by gastronomy in Florida
Good dipping sauce for these fried ravioli?
Jan 13, 2007 by Clare K in Home Cooking
TOP MEXICAN IN FLA
Mar 26, 2006 by netmover in Florida
Whitemarsh Valley Inn, we won't be back.
Jan 13, 2007 by Den in Pennsylvania
Oceanic Market -- Tampa's Asian Grocery
Dec 26, 2003 by Tandoori Girl in Florida
Need Address to Oceanic in Tampa
Apr 04, 2006 by Pat in Florida
Real Name:
Louise Chiffonade Brescia
Location:
Atlanta, GA
Profile
Best meal I ever ate:
The Chef's Tasting at One If By Land, TIBS - with my Bear - the most romantic and delicious meal I've ever had.
My current drink of choice:
Club Soda with Lime... No I'm not kidding.
I really wish I could:
Cook rice. Mine always turns out like joint compound.
My "Go-to" dinner party dish:
Cassoulet (for large groups), Spedini (for smaller groups).
My favorite comfort food:
Italian Sunday Gravy.
My top 5 favorite restaurants:
One If By Land, TIBS; Canoe (ATL); Tuscano Grille (CLW); SoHo (ATL); Seasons (DGO).
My most tattered cookbooks:
The Cake Bible, Joy of Cooking, Baking with Julia, Martha Stewart's Cookies.