chiffonade

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Topic	Replies /	Last Post
beef loin tip steak (flap meat) - info please jen kalb in General Chowhounding Topics	10	9lives on Aug 14, 2011
Notable names in cooking show history? grocerytrekker in Food Media and News	206	TonyO on Jan 20, 2012
Sex on a plate/bun/napkin/hand/cup/bowl or things that make you go insert homer slobber sound here Pigurd in Manhattan	21	daffyduck on Mar 13, 2010
fudgey brownies Ruth Lafler in Home Cooking	13	ChristinaMason on Feb 22, 2010
How to Make the Densest, Fudgiest Brownies? Reddyrat in Home Cooking	17	Ruth Lafler on Aug 19, 2009
My NY Times / Dorie Greenspan /Pre-Thanksgiving Pie Testing Extravaganza skigirl in Home Cooking	3	chiffonade on Oct 20, 2007
Carrabba's and the most blatent lie ever! engineerbowler in Chains	52	MommyLovesVeggies on Jan 08, 2011
Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce Joe H. in Home Cooking	249	hto44 on Jan 01, 2012
Middle Eastern Restaurants in Fort Lauderdale gastronomy in Florida	1	chiffonade on Jan 13, 2007
Good dipping sauce for these fried ravioli? Clare K in Home Cooking	7	HillJ on Jan 14, 2007
TOP MEXICAN IN FLA netmover in Florida	200	bkhuna about 1 hour ago
Whitemarsh Valley Inn, we won't be back. Den in Pennsylvania	2	SusanW on Mar 12, 2007
Oceanic Market -- Tampa's Asian Grocery Tandoori Girl in Florida	12	jeanwong1234 on Feb 16, 2007
Need Address to Oceanic in Tampa Pat in Florida	3	chiffonade on Jan 12, 2007

Real Name:

Louise Chiffonade Brescia

Location:

Atlanta, GA

Profile

Best meal I ever ate:

The Chef's Tasting at One If By Land, TIBS - with my Bear - the most romantic and delicious meal I've ever had.

My current drink of choice:

Club Soda with Lime... No I'm not kidding.

I really wish I could:

Cook rice. Mine always turns out like joint compound.

My "Go-to" dinner party dish:

Cassoulet (for large groups), Spedini (for smaller groups).

My favorite comfort food:

Italian Sunday Gravy.

My top 5 favorite restaurants:

One If By Land, TIBS; Canoe (ATL); Tuscano Grille (CLW); SoHo (ATL); Seasons (DGO).

My most tattered cookbooks:

The Cake Bible, Joy of Cooking, Baking with Julia, Martha Stewart's Cookies.

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