Psst... We're working on the next generation of Chowhound! View >
g

ginnyhw's Profile

Type

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Any suggestions for Provincetown, MA

Feb 27, 2007 by adam smith in Southern New England

17

Cooking for Homeless Shelter

Sep 07, 2007 by EllenMM in Home Cooking

17

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Where Does Canola Oil Come From?

Feb 28, 2007 by CHOW Staff in Features

26

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

Ragu bolognese - question

Jul 14, 2007 by Gooseberry in Home Cooking

88

Five Favorite Places to Eat Among Frequent/Veteran CH Posters?

Jan 21, 2010 by hiddenboston in Greater Boston Area

201

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33

Home made Tomato Sauce For Pasta

Mar 05, 2008 by EmileJ in Home Cooking

104

Looking for Maltex Cereal in Boston Area

Feb 26, 2007 by bostonhound in Greater Boston Area

22

BiBimBap!

Sep 24, 2007 by nasilemak in Greater Boston Area

49

Best Hot Dog in the state of Massachusetts

Jul 28, 2007 by foodiesrus in Southern New England

67

Dry roast pork - what to do with it?

Jan 23, 2009 by Bat Guano in Home Cooking

53

Meatballs - Bread Crumbs vs Stale Bread

Sep 18, 2007 by Philly Ray in Home Cooking

22

How Green Is Your Takeaway Container?

Jan 02, 2008 by CHOW Staff in Features

36

Smoked Salmon, what to do with it besides sandwiches?

Sep 25, 2007 by intence in Home Cooking

52

Dry white wine

Jan 15, 2007 by tomself in Home Cooking

71

Baking bacon vs. frying bacon

Nov 06, 2007 by Kari in Home Cooking

52

Sweetened Condensed Milk! If that didn't scare you...

Nov 20, 2007 by Bunnyfood in Home Cooking

112

Chowhound looking for low carb/sugar free diabetic recipes

Jul 30, 2007 by Diane in Bexley in Home Cooking

32

What to do with too much buttermilk?

Feb 16, 2008 by Scirocco in Home Cooking

42

Costo membership - worth it? must-tries etc.

Oct 23, 2009 by josey124 in Chains

158

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44