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Location:
Los Angeles
Profile
Best meal I ever ate:
mondo x in tuscany
My current drink of choice:
Organic almond/coconut milk
I really wish I could:
eat tuna, too much mercury. Teka maki, bye bye.
My favorite comfort food:
instant mash potatoes with real organic butter
My top 5 favorite restaurants:
gjelina, axe, tavern, farm shop, waterloo & city
My most tattered cookbooks:
Alice Water's Simple Cooking
